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Kangaroo Island Olives Smoked Kalamata Olives
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
About the product
Naturally, the Kalamata olive has a subtle smokey flavour. Our aim is to enhance this attribute and bring it to the forefront of the palate. Well balanced and not too overpowering, smoked Kalamata olives are often featured as the main attraction as part of an entree, antipasto or pre-dinner drinks. Paired with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.
Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.