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Preserved and Pickled
Kehoe’s Kitchen
Vegan Cashew Cheese Tasty Turmeric
In Stock
Certified By: ACO
Country of Origin: Made in Australia from at least 52% Australian Ingredients
250g
$14.95About the product
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
Ingredients
cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy). *denotes organic
Kehoe’s Kitchen
Vegan Beetroot Cashew Cheese
In Stock
Certified By: ACO
Country of Origin: Australia
250g
$14.95 $5.98 / 100gAbout the product
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
Ingredients
Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).
Kehoe’s Kitchen
Sauerkraut Traditional
Out of Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.95About the product
Traditional German style sauerkraut with an added dash of caraway seeds to give a mild herby sweetness. It is fresh, crunchy, raw and probiotic. Fermented using traditional methods.
Ingredients
Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.
Kehoe’s Kitchen
Sauerkraut Red Fennel and Garlic
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.95About the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria
Ingredients
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.
Kehoe’s Kitchen
Kimchi White
Out of Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.95 $2.45 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.
Kehoe’s Kitchen
Spiced Carrots
In Stock
Certified By: ACO
Country of Origin: Made in Australia from 99% Australian Ingredients
410g
$15.95 $3.89 / 100gAbout the product
Our spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Ingredients
carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.
Kehoe’s Kitchen
Kimchi Gold
Out of Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.95 $3.89 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.
Herbs of Life
Sauerkraut Beetroot and Ginger
In Stock
Certified By: AUS-QUAL
Country of Origin: Made in Australia from at least 99% Australian Ingredients
380g
$12.50About the product
Handcrafted with 100% certified organic green cabbage, organic beetroot, organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Beetroot, Organic Ginger, Celtic Sea Salt.
Herbs of Life
Sauerkraut Cabbage and Caraway
In Stock
Certified By: AUS-QUAL
Country of Origin: Made in Australia from at least 99% Australian Ingredients
380g
$12.50About the product
Handcrafted with 100% certified organic green cabbage and caraway seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Caraway Seeds, Celtic Sea Salt.
Herbs of Life
Kimchi
Out of Stock
Certified By: AUS-QUAL
Country of Origin: Made in Australia from at least 97% Australian Ingredients
380g
$12.50About the product
Handcrafted with 100% certified organic green cabbage, organic spring onion, organic ginger, organic chilli, organic garlic, organic Atlantic kelp. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Organic Green Cabbage, Organic Garlic, Organic Ginger, Organic Chilli, Organic Spring Onion, Organic Atlantic Kelp, Celtic Sea Salt.
Herbs of Life
Sauerkraut Beetroot with Fennel
In Stock
Country of Origin: Made in Australia from at least 98% Australian Ingredients
380g
$12.50About the product
Handcrafted with 100% certified organic beetroot and organic fennel seeds. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health! Available in 350g jars.
Ingredients
Organic Green Cabbage, Organic Beetroot, Organic Fennel Seeds, Celtic Sea Salt.
Herbs of Life
Sauerkraut with Ginger and Turmeric
Out of Stock
Certified By: AUS-QUAL
Country of Origin: Made in Australia from at least 99% Australian Ingredients
380g
$12.50About the product
Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients
Handcrafted with 100% certified organic green cabbage, organic turmeric and organic ginger. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
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