Organic Baking Aids

Casalare

Rice Crumbs

About the product

Use in place of regular bread crumbs. Made from puffed medium grain rice that is ground into crumbs. They’re perfect for coating meat, fish, patties, best part they absorb less oil. Whether, baking or frying our Rice Crumbs gives a wonderful crispy golden brown coating

Ingredients

Ground Puffed White Rice (Rice Flour, Salt, Rice Bran).

Ceres Organics

Organic Jasmine Rice Crumbs

About the product

Ingredients

Rice Flour* 88% (includes Jasmine White Rice* 29% and Jasmine Brown Rice* 21%, Water, Sea Salt 0.5% (*Certified Organic)

Honest to Goodness

Brewer's Yeast

About the product

Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Brewer's yeast is a rich source of B-complex vitamins, selenium, protein and chromium. Naturally contains probiotics, which helps promote gut health and aids digestion.

Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste.
It has a flavour similar to Vegemite!

Ingredients

Inactive dried yeast Contains: Gluten (wheat) and sulphites. May be present: Sesame, soy and tree nuts.

Ewald-Gelatine

Organic Gelatine

About the product

Edible gelatine from pigskin

Ingredients

Edible gelatine from pigskin

Bioreal

Organic Yeast

About the product

Made without chemicals, with organic ingredients and in a totally ecologically sound way this Bioreal yeast is instant, needs no preparation and can be added directly to flour to make bread, pizza bases and other yeast based baking items. With the added benefit of being packed in 3 x 9g sachets it ensures your yeast stays fresh without having to throw out any left over yeast!

Ingredients

Yeast, naturally fermented from Rye Grain

Organic Times

Baking Powder

About the product

Organic Times Baking Powder is a baker’s delight, creating light, fluffy, fine-textured baked goods. Ideal for sponges, brownies, shortbread, scones, cupcakes…
Our quality baking powder combines pure cream of tartar, bicarbonate of soda and organic corn starch. Aluminium free.

Ingredients

*corn starch*, acid:cream of tartar(24.7% monopotassium tartate), raising agent: sodium bicarbonate(bi-carb soda) *Ingredients certified organic. No use of GMOs.

Lotus

Citrus Pectin

About the product

Lotus Citrus Pectin is a gluten free, nutritional fibre source. Extracted from citrus peel, use it to set jellies, jams and marmalades.

Ingredients

Vegetable gum extracted from citrus peel.

Honest to Goodness

Baking Powder

About the product

A very popular natural leavening agent used in baking. It is gluten-free and aluminium-free and contains bicarbonate of soda (Baking Soda), cream of tartar and organic rice flour

Ingredients

Cream of Tartar (Potassium Bitartrate) (64%), Sodium Bicarbonate (NaHCO) (32%), Organic Rice Flour (4%) May be present: gluten, sesame, soy and tree nuts.

Nutra Organics

Natural Gelatin

About the product

Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing. Made only from sustainably produced Australian bovine

Ingredients

Australian Bovine Gelatin.

Bob’s Red Mill

Xanthan Gum

About the product

Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say ‘a string of multiple sugars’ To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough ‘doughy’. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.

Ingredients

Xanthan Gum

Bob’s Red Mill

All Purpose Baking Flour Gluten Free

About the product

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.

It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Bob’s Red Mill

Baking Powder

About the product

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Ingredients

sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphat