Organic Dips and Spreads

Yalla

Tahini

About the product

Spread Yalla tahini thickly on a side plate and then drizzle extra virgin olive oil. Garnish with roughly chopped fresh parsley, a little paprika and toasted pine nuts. Serve with good bread.

Use as a savoury alternative to butter or mayonnaise.

Grill or blanch asparagus, lay them on a plate and put a scoop of tahini on top

Ingredients

Sesame seed paste (46%), water, lemon juice, vinegar, garlic, salt, pepper, paprika.

Yalla

Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla

Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla

Baba Ganoush

About the product

Ingredients

Roasted eggplant pulp (eggplant, salt) (46%), sesame seed paste, eggplant (15%), water, lemon juice, garlic, yoghurt (contains milk), white vinegar, salt, extra virgin olive oil, sunflower oil, pepper.

Pilpel Dips

Taramosalata

About the product

As authentic as the Mediterranean Sea is wet, our perfectly blended taramosalata gives you a few clues straight up. The first is its name – with that O (instead of A) harking back to a traditional way of doing things. The second is the wonderfully pink colour. Lastly, we use a unique blend of quality sunflower oil and extra virgin olive oil to create an incomparable light, smooth texture. Dairy free and gluten free, this spreadable standard has a saltier, zestier taste – but once you taste it, you won’t go back!

Ingredients

Sunflower oil [antioxidant (tocopherol concentrate)], fish roe (cod) paste [cod roe, soy bean flour, salt, sugar, water, colour (124), preservative (202), thickener (466)], water, lemon juice, extra virgin olive oil, fresh onion, preservative (potassium sorbate).

Pilpel Dips

Chilli Lemon Hummus

About the product

The unlikely yet unbelievably delicious union of lemon and green chilli bursts with flavour and texture. You’ll love the perfect level of heat from the chilli – which adds a humble kick to the creamy, yet chunky chickpea blend with a chickpea salad topper. Words can’t do this tasty combination justice – try it for yourself!

Ingredients

Cooked chickpeas (60%) [antioxidant (ascorbic acid)], water, tahini (sesame paste), green chilli (7%), lemon juice (5%), sunflower oil [antioxidant (tocopherol concentrate)], extra virgin olive oil, salt, garlic, acidity regulator (citric acid), parsley, preservative (potassium sorbate).

Pilpel Dips

Hummus

About the product

If this heavenly dollop had gone to school, its report card would have read, ‘Makes friends easily.’ Because no food can resist the awesomeness of Australia’s finest chickpeas paired with smooth and creamy tahini. Hummous might have been around for 10,000 years, but Pilpel’s creation brings it firmly into the present. With as many ways to use it as there are to spell it, this classic receives a solid A and excellent attendance on your plate.

Ingredients

Chickpeas 36%, water, tahini (sesame paste), extra virgin olive oil, sea salt, acidity regulator (citric acid

Pilpel Dips

Garlic Dip

About the product

Vampires are all in vogue right now, and we think even they would struggle to keep their fangs off this tasty number. Where others lack bite, our killer dip delivers a distinctive yet delicate flavour, driving a wooden stake of yumminess through any unsuspecting dish. What else can we say? – it’s the simplicity and purity of it that eclipses the competition. Truly a taste to die for!

Ingredients

Sunflower oil, fresh garlic 15%, water, sea salt, acidity regulator (citric acid)

Pilpel Dips

Eggplant Hummus Dip

About the product

When asking ‘which came first, the chick or the egg?’ surely they were talking about chickpeas and eggplants. And yet when it comes to Pilpel’s supersonic blend of two absolute legends of flavour, the answer is still just as elusive – it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business – does it really matter which came first?

Ingredients

Eggplant 66%, chickpeas 16%, sesame paste 7%, water, extra virgin olive oil, acidity regulator (citric acid), salt

Pilpel Dips

Eggplant Capsicum Dip

About the product

Great friends do everything together, but these two buddies appear to have missed the memo about not playing with fire. Luckily for us, the result is the very definition of scrumptiousness – spreadable, dippable, and unstoppable. And you won’t need a microscope to feast your eyes on the char-grilled ingredients – equal parts of flavour, working together in harmony to make beautiful music on your taste buds. Fire up your appetite today!

Ingredients

Eggplants 45%, roasted capsicum 45%, sunflower oil, sea salt, garlic, vinegar, acidity regulator (citric acid), sugar

Pilpel Dips

Capsicum Salsa Dip

About the product

A crowd favourite, combining the feel-good household name of capsicum, roasted to perfection, and introducing it ever-so-politely to a dinner party of Turkish flavours, herbs and spices. Then we let some chilli loose in there and watch the fun unfold. Marvel at its nutty chompability. Applaud its versatility. And delight in a colour and flavour so rich that it needs its own bodyguards. This taste of Turkey will definitely make you want to gobble gobble!

Ingredients

Roasted red capsicum (82%), sunflower oil [antioxidant (tocopherol concentrate)], sugar, garlic, salt, spices, chilli, acidity regulator (citric acid), herbs.

Pilpel Dips

Beetroot Almond Dip

About the product

The food world is full of unlikely love stories. These two met each other across a crowded pantry and it was lunch at first sight. Everyone told them it wouldn’t work, but they were nuts for each other and determined to prove them wrong. Their marriage was a bold yet tasteful affair – bright colour and surprising texture, and they now share a happy home together. They might say ‘love is blind’, but it’s definitely not bland!

Ingredients

Beetroot 85%, ground almonds 9%, sunflower oil, mustard, acidity regulator (citric acid), sugar.