Sauces Pastes Mixes

Foley’s Frothing Fermentations

Sriracha Sauce

About the product

Ingredients

Jalapenos, fresh paprika, sauerkraut brine, apple cider vinegar, onion, garlic powder, cumin, coriander, filtered water, honey, salt.

Zest Byron Bay

Yellow Curry Blend

About the product

Zest Yellow Curry is our inspired version of the delicious Thai Classic. Eat it over rice noodles with a sprinkling of fried onion and chopped, fresh coriander

Ingredients

Filtered water, sunflower oil, white vinegar, tamarind, garlic, ginger, galangal, lemongrass, kaffir leaf, clove, cinnamon, cumin, coriander, spices, guar gum, citric acid

Zest Byron Bay

Vindaloo Curry Blend

About the product

Flavoured with red chilli and the mouth-watering, background flavours of cardamom, cloves and garlic.

Ingredients

Sunflower oil, white vinegar, garlic, ginger, chilli, black pepper, cumin, coriander seeds, spices, salt, citric acid, guar gum.

Zest Byron Bay

Rogan Josh Curry Blend

About the product

Try special Zest Rogan Josh blend for a hit at the dinner table. This harmonious mix will turn 1kg of lamb, beef or your preferred protein into a satisfying meal for 4-6 people. Whether entertaining guests or cooking for the family and simplicity is your aim, Zest Rogan Josh is delicious. When you’re wondering what’s for dinner, simply reach for the Zest.

Ingredients

Cinnamon, paprika, black peppercorns, cardamom, spices, ginger, garlic, sunflower oil, salt, white vinegar, citric acid, guar gum.

Zest Byron Bay

Massaman Curry Blend

About the product

Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Zest Byron Bay invites you to take the NEW Massaman Blend home and be part of its popular journey. Mild – medium

Ingredients

Filtered water, Sunflower oil, Onion, Garlic, Galangal, Lemongrass, Chilli, Kaffir lime, Cardamom, Cinnamon, Cumin, Salt, White vinegar, Citric acid and Guar gum.

Zest Byron Bay

Kerala Curry Blend

About the product

This deep yellow curry base is inspired by the spicy, sour tastes of Southern India.

Ingredients

Turmeric, tamarind, coriander seeds, spices, fenugreek seeds, curry leaves, chilli, ginger, black peppercorns, white vinegar, sunflower oil, citric acid, guar hum.

Waah Organics

Vegetable Pulao

About the product

Rice cooked in an aromatic, flavourful broth with assorted vegetables to create a perfect, healthy staple. Vegetable Pulao is a vegetarians delight. This mix of fragrant Basmati rice and carefully curated organic vegetables strikes a perfect balance between taste and health. The sautéed vegetables not only add up to the nutritive value of the dish, but also make it perfect for indulgence

Ingredients

Water, Basmati Rice, Onion, Potato, Sunflower Oil, Dry Peas, Carrot, Coconut, Ginger, Salt, Green Chillies, Cashew Nuts, Coriander Leaves, Mint Leaves, Cloves, Cinnamon, Bay Leaves, Green Cardamom, Mace, Turmeric, Garlic, Tomatoes

Waah Organics

Vegetable Biryani

About the product

Long grain basmati rice cooked with assorted vegetables in a spicy masala base, served in layers for the perfect biryani experience.

Ingredients

Basmati Rice, Potato, Water, Tomato, Onion, Dried Peas, Sunflower Oil, Ginger, Garlic, Red Chillies, Green Chillies, Coriander, Mint, Salt, Turmeric, Cinnamon, Cumin, Black Pepper, Bay Leaves, Cardamom, Nutmeg, Mace, Cloves, Fennel Seeds, Lemon

Waah Organics

Rajma Masala

About the product

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft.

Ingredients

Tomato, Kidney Beans, Onion, Water, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Seeds, Coriander Leaves, Cumin, Turmeric, Cardamom, Cinnamon, Cloves, Black Pepper, Mace, Nutmeg, Bay Leaves

Waah Organics

Dal Tadka

About the product

A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called “Tadka” gives the dish a pleasing aroma and a distinctive taste

Ingredients

Water, Red Gram Dal, Split Bengal Gram, Onion, Tomato, Garlic, Sunflower Oil, Salt, Green Chillies, Ginger, Cumin, Turmeric, Coriander Leaves

Waah Organics

Dal Makhani

About the product

A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.

Ingredients

Water, Black Gram, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Salt, Red Chillies, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek, Ginger, Cloves, Cinnamon, Cardamom, Bay Leaves

Waah Organics

Goan Curry Simmer Sauce

About the product

A mildly spiced curry sauce made with coconut, spices and vinegar.

Ingredients

Water, Coconut, Onions, Tomatoes, Lemon, Sunflower Oil, Garlic, Corn Flour, Salt, Cumin Powder, Ginger, Coriander Seeds, Chillies, Turmeric Powder, Cane Sugar, Black Pepper. May contain traces of nuts and/or seeds.