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Long Life Bread
Schar
Multigrain Sourdough Bread Vital
In Stock
Certified By: Not Certified Organic
Country of Origin: Italy or Germany
$12.50$9.95
$4.74 / 100g
$4.74 / 100g
About the product
Schar Multigrain Sourdough Bread Vital is a hearty and wholesome addition to your pantry. Each loaf is carefully crafted to deliver a delicious blend of multigrains, giving you a rich, nutty flavour with a slightly tangy sourdough twist.
Ideal for those seeking a nutritious option, this bread is packed with essential nutrients and fibre to keep you feeling satisfied and energised throughout the day. Whether you toast it for breakfast, make a sandwich for lunch, or serve it alongside your favourite soup or salad for dinner, this versatile bread is sure to be a hit with your family.
Baked to perfection, Schar Multigrain Sourdough Bread Vital is a convenient choice for busy individuals looking to make healthier choices without compromising on taste. With its delectable texture and robust flavour, this bread is a must-have for anyone who values quality and freshness in their baked goods. Add this delicious multigrain sourdough bread to your cart today and experience the difference for yourself.
Ingredients
Water, corn starch, sourdough (15%) (rice flour, water), rice flour, flax seeds (5.5%), Sunflower seeds (5.5%), vegetable fibre (psyllium), whole rice flour (3.3%), yeast (2.5%), quinoa flour (2.4%), sunflower oil, sorghum flour (2.2%), thickener: hydroxypropyl methyl cellulose (E464), natural plain caramel flour, iodized salt (salt, potassium iodide), chestnut flour (0.8%), whole millet flour, acid: Calcium citrate (E333). May Contain : soy, Lupin.
Schar
White Sourdough Bread
In Stock
Certified By: Not Certified Organic
Country of Origin: Italy or Germany
$12.50 $5.95 / 100g
About the product
Satisfy your craving for delicious artisanal bread with Schar White Sourdough Bread. Each loaf is expertly crafted to deliver a perfect balance of tangy sourdough flavour and a fluffy, light texture that will elevate any meal.
Made with high-quality ingredients and a traditional sourdough fermentation process, this gluten-free bread is a versatile pantry essential for those with dietary restrictions or anyone looking for a tasty alternative. Whether you're toasting a slice for breakfast, making a gourmet sandwich for lunch, or serving it alongside a hearty soup for dinner, Schar White Sourdough Bread is sure to impress with its authentic taste and satisfying chew.
With its convenient pre-sliced design, this bread is ready to enjoy straight out of the pack or can be easily used for your favourite recipes. Add a touch of European charm to your meals and experience the true pleasure of gluten-free baking with Schar White Sourdough Bread.
Ingredients
corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methyl cellulose (E 464), millet flour 1.9%, quinoa flour 1.3%, yeast , honey, iodized salt (salt, potassium iodide). Contains soy. May contain traces of lupine. Lactose free, wheat free.
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