Vegan Cheese and Spreads

Lauds Plant Based Foods

Cultured Oat Butter (vegan)

About the product

Lauds Cultured Oat Butter is made using Tasmanian organic oats. We churn oat yoghurt, organic coconut oil and Tasmanian sea salt to deliver a decadent, creamy spread that melts in your mouth just like dairy based butter.

Ingredients

Organic Coconut Oil, Oat Yoghurt (31%) (Water, Organic Oat (11%), Yellow Split Pea, Potato Starch, Natural Cultures), Sunflower Oil, Emulsifier (Soy Lecithin), Salt, Sorbic Acid, Natural Colour (Beta-Carotene). CONTAINS: GLUTEN, SOY. MAY CONTAIN: CASHEW, ALMOND, WALNUT.

Noshing

Creamy Brie Plant Based

About the product

Our delicious Brie is a genuine delicacy. Combining a buttery, supple texture with earthy notes of mushroom, making it the perfect party pleaser.

Ingredients

Almond Milk (Almonds, Filtered Water, Lake Salt), Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Lake Salt, Apple Cider Vinegar, Annatto, Shio Koji, Flavours (Vegan).

Noshing

Cheddar with Chive and Onion Plant Based

About the product

The aromatic hardiness of chives and onion pair gloriously with our famous cheddar in this Cotswold inspired favourite that we know you'll love.

Ingredients

Almond Milk (Almonds, Filtered Water, Lake Salt), Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Lake Salt, Spices, Apple Cider Vinegar, Dried Chives, Onion Flakes, Shio Koji, Lactic Acid (Vegan), Flavours (Vegan), Annatto.

Noshing

Havarti with Roast Garlic and Pepper Plant Based

About the product

This Danish inspired havarti is delicously light and infused with creamy roast garlic, then encrusted with a black pepper rind.

Ingredients

Almond Milk (Almonds, Water, Lake Salt), Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Lake Salt, Apple Cider Vinegar, Black Pepper, Garlic, Lactic Acid (Vegan), Shio Koji.

Noshing

Smoked Gouda Plant Based

About the product

Our vegan smoked gouda has a smooth, creamy texture and is infused with hickory smoke aromas. This also gives the cheese remarkable depth as well as a truly sensational flavour. This cheese is fantastic in a pasta bake or on a pizza.

Ingredients

almond milk (almonds, water lake salt), coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, hickory smoke, lake salt, Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, colour (150d), flavours), onion powder.

Lauds Plant Based Foods

Smoked Oat Cheese (vegan)

About the product

Lauds Smoked Oat Cheese is a firm cheese which is matured then cold smoked with Tasmanian woodchips.

Slice thinly onto fresh sandwiches, enjoy as a table cheese, shave onto pasta or fry like haloumi for burgers or salads.

Ingredients

Oat Yoghurt (27%) (Water, Organic Oat (11%), Yellow Split Pea, Potato Starch, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Organic Coconut Oil, Cashew Block (Contains Cashew and Soy), Nutritional Yeast, Carrageenan, Salt, Olive Oil, Mustard Powder, Sorbic Acid, Natural Colour (Beta-Carotene), Natural Smoke Flavour. CONTAINS: GLUTEN, SOY, CASHEW. MAY CONTAIN: WALNUT, ALMOND.

Lauds Plant Based Foods

Tasty Oat Melt Cheese (vegan)

About the product

Lauds Tasty Oat Melt is the big brother of our original melting cheese.

Crafted as a ‘tasty’ melting product, it contains matured cashew cheese, thus exhibiting a stronger, cheesier flavour. It is a versatile cheese which melts, bubbles and browns much like regular cheese.

It has no artificial flavour profile and has a higher melting point than traditional cheese. Use to top pizzas, lasagna or nachos, make toasted sandwiches, or add it to savoury pastries for a melting cheese indulgence.

Ingredients

Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Cashews, Organic Coconut Oil, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Miso Paste (from soy), Spices, Natural Colour (beta-carotene), Preservative (sorbic acid). ALLERGEN WARNING: Contains OATS, CASHEWS AND SOY. May contain traces of Almonds.

Peace Love and Vegetables

Cashew Cheese Medicinal Mushrooms

About the product

A revolutionary new concept with the combination of two of the most highly regarded natural medicines formulated into one easy to eat Cashew Cheese. Peace Love and Vegetables are producing the world’s first true multi-strain probiotic vegan cheeses, using Super Stain Probiotics as their culture

Ingredients

Cashews*, PLV Culture Starter (Lactobacillus Acidophilus DDS®-1, Lactobacillus Reuteri LRC™, Lactobacillus Gasseri BNR17™, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Paracasei), Button Mushrooms*, Onion*, Miso*, Australian Dried Sea Salt, Lions Mane Extract 16:1*, Reishi Extract 16:1*, Chaga Extract 16:1*, Black Truffle Oil, Porcini, Mushroom Flavor, Olive Oil* (*Denotes Organic)

Peace Love and Vegetables

Cashew Cheese French Onion

About the product

A revolutionary new concept – the world’s first true multi-strain probiotic vegan cheese! Using Super Stain Probiotics as our culture, these probiotics have been clinically proven to withstand the digestive system and colonise the gut. This delightfully nutritious cheese is anti-inflammatory, anti-histamine and D-lactate free and embodies PLV’s philosophy that Happiness Comes From Within!

Ingredients

Cashews*, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis), Onion*, Garlic*,Coconut Oil*, Olive Oil*, Australian Sun-Dried Sea Salt. (*denotes organic)

Naked Byron Foods

Vegan Basil Pesto

About the product

Ingredients

Basil (32%), sunflower oil, olive oil, walnuts, minced garlic, white vinegar,lemon juice sea salt

Kehoe’s Kitchen

Vegan Cashew Cheese Tasty Turmeric

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

cashews (47%)*, filtered water, onion*, natural sea salt, organic garlic*, turmeric*, culture (non-dairy). *denotes organic

Kehoe’s Kitchen

Vegan Beetroot Cashew Cheese

About the product

Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.

Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.

Ingredients

Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).