Organic Cured Fish

Gamze Smokehouse Hot Smoked Salmon Nitrite Free

About the product

No chemical nitrite.

Artisan smallgoods of the highest quality.

Gamze smokehouse range of smallgoods are all natural and free from artificial ingredients, by replacing commonly used chemical food additives with natural alternatives. Amazing flavours are achieved with traditional smoking techniques using Australian hardwoods. Direct relationships with our farmers ensure that all products are ethically farmed, guaranteed true free range and of the highest quality.

Tuesday Foods Sir Albany Sardine Fillets Marinated in Herbs

About the product

Tuesday supports quality taste with sustainable fishing methods. Tuesday chooses species that are not endangered or farmed, Sir Albany Sardines are iced straight from the ocean to avoid any deterioration and filleted fresh within an hour of being caught. Then they are salted, marinated in vinegar and preserved in oil. An ocean to plate experience

Regal King Salmon Manuka Smoked Slices

About the product

Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand, this deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon. We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoked salmon that is Rich in aroma, vibrant in colour and delicious on the palate

Gamze Smokehouse Smoked Trout

About the product

No chemical nitrite.

Weight can vary from 200g to 300g

Artisan smallgoods of the highest quality.

Gamze smokehouse range of smallgoods are all natural and free from artificial ingredients, by replacing commonly used chemical food additives with natural alternatives. Amazing flavours are achieved with traditional smoking techniques using Australian hardwoods. Direct relationships with our farmers ensure that all products are ethically farmed, guaranteed true free range and of the highest quality.

Harris Smokehouse Everyday Hot Smoked Ocean Trout

About the product

Succulent in texture with a delicate flavour, this is the perfect addition to a creamy potato salad, your morning eggs, or an easy evening pasta. Enjoy our ocean trout everyday

Ingredients

Ocean Trout, Salt, Sugar, Natural Wood Smoke. (every effort has been made to remove all bones but some may remain

Harris Smokehouse Everyday Smashed Hot Smoked Salmon

About the product

Ready to go, flaked smoked salmon for a quick and easy addition to a salad, scramble or sandwich. So healthy and versatile, it’s enjoyable any day!

Ingredients

Salmon, salt, sugar, natural wood smoke. (every effort has been made to remove all bones but some may remain)

Harris Smokehouse Smoked Ocean Trout

About the product

Ocean trout has a higher oil content that allows us to smoke the fillets more intensely, for a bigger flavour and luxuriously oily texture

Ingredients

Ocean Trout, Salt, Sugar, Natural Wood Smoke

Harris Smokehouse Tasmanian Hot Smoked Salmon

About the product

Cold smoked first over our unique blend of French and American oak then cooked in the hot smoker.

Ingredients

Salmon, salt, sugar, natural wood smoke. (may contain small bones).

Harris Smokehouse Tasmanian Smoked Salmon Everyday

About the product

Produced for everyday use in mind yet still made locally and naturally - the only way we know how! A healthy option to enjoy any day of the week.

Ingredients

Salmon, Salt, Sugar Natural Wood Smoke

Harris Smokehouse Wild Canadian Smoked Salmon

About the product

Wild Salmon Lightly smoked for 24 hours over our special oak blend, resulting in a rice and sweet flavour and a less oily texture. Sourced from a MSC certified sustainable fishery.

Ingredients

Wild Caught Canadian Sockeye Salmon (Oncorhynchus Nerka), Salt, Natural Oak Wood Smoke

Fremantle Octopus Marinated Octopus

About the product