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Recipe Collection
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Discover healthy, flavour-packed recipes using fresh, organic ingredients delivered straight to your door by Doorstep Organics. From quick midweek meals to nourishing seasonal dishes, our curated recipes make it easy to cook with confidence and eat well every day.
Each recipe features fully organic produce, pantry staples, and ethically sourced proteins — all available to add to your cart in just a click. Whether you're looking for vegan, gluten-free, or family-friendly ideas, our recipes help you make the most of your weekly organic delivery.
Cook fresh. Eat organic. Feel great.
Explore recipes now and turn your box into something truly delicious.
Crispy Skin Salt and Pepper Tofu (Vegan), Serves 2
In Stock
Country of Origin: Australia
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$42.80
$42.80
Email Recipe - Crispy Skin Salt and Pepper Tofu (Vegan) Email
$0.00 $0.00 / kgNutrisoy Organic Tofu 350g
$5.95 $1.59 / 100gEschallots - Organic bunch
$7.95 $7.95 / eachBok Choy (White Stem) - Organic bunch
$5.95 $5.95 / eachItalian Garlic - Organic, by the each each (80g)
$8.95 $111.88 / kgCayenne Chillies Red - Organic, by the each each (10g)
$0.50 $50.00 / kgBob’s Red Mill Organic Corn Flour 680g
$13.50 $19.85 / kgAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the irresistible crunch of our Crispy Skin Salt and Pepper Tofu! This vegan delight is perfect for those seeking a delicious and healthy meal option. Serves 2.
Made from premium tofu, this dish boasts a crispy exterior and a soft, flavourful interior. The salt and pepper seasoning adds a kick of savoury goodness to every bite, making it a versatile option for lunches, dinners, or even as a snack.
Ideal for busy individuals looking for a quick and easy meal, this tofu dish is ready to heat and enjoy in no time. Whether you're a tofu enthusiast or simply looking to incorporate more plant-based options into your diet, this dish is a must-try.
Savour the convenience of a delicious meal without compromising on taste. Order your Crispy Skin Salt and Pepper Tofu today and elevate your dining experience with every bite! Boost your mealtime with this vegan favourite.
Crispy Skin Salt and Pepper Tofu (Vegan), Serves 2
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Email Recipe - Crispy Skin Salt and Pepper Tofu (Vegan)
$0.00 $0.00 / kgNutrisoy Organic Tofu
$5.95 $1.59 / 100gEschallots - Organic
$7.95 $7.95 / eachBok Choy (White Stem) - Organic
$5.95 $5.95 / eachItalian Garlic - Organic, by the each
$8.95 $111.88 / kgCayenne Chillies Red - Organic, by the each
$0.50 $50.00 / kgBob’s Red Mill Organic Corn Flour
$13.50 $19.85 / kg Creamy Mushroom and Spinach Pasta (Vegan) Recipe, Serves 2
In Stock
Country of Origin: Australia
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$73.50
$73.50
Email Recipe - Creamy Mushroom and Spinach Pasta (Vegan) email
$0.00 $0.00 / kgBioNature Pasta Penne Wholemeal 500g
$5.35 $1.07 / 100gHonest To Goodness Organic Oven Roasted Cashews 200g
$14.95 $7.48 / 100gSwiss Brown Buttons Mushrooms - Organic 1kg
$59.95 $59.95 / kgBrown/Gold Onions - Organic, by the each each (125g)
$2.50 $20.00 / kgCoolibah English Spinach, Baby Pre-Pack - Organic 120g
$7.95 $66.25 / kgFlat Parsley - Organic bunch
$5.95 $5.95 / eachLemons - Organic, by the each each (125g)
$2.95 $23.60 / kgPure Harvest Oat Milk Unsweetened 1L
$3.95 $3.95 / LItalian Garlic - Organic, by the each each (80g)
$8.95 $111.88 / kgMount Zero Extra Virgin Olive Oil Frantoio 500ml
$20.95 $4.19 / 100mlAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Vegan - Comforting - Full of Umami
Ingredients
250g organic pasta (penne or fettuccine)
2 tbsp olive oil
2 cloves garlic, minced
1 small brown onion, finely chopped
200g mushrooms (button or Swiss brown), sliced
2 handfuls baby spinach
1/2 cup raw cashews (soaked 15 mins)
3/4 cup oat or almond milk
2 tbsp nutritional yeast
1 tbsp lemon juice
Salt and freshly ground black pepper, to taste
Optional: fresh parsley or vegan parmesan to serve
Instructions
Cook the Pasta
Boil pasta in salted water until al dente. Drain and set aside.
Blend the Cashew Cream
In a blender, combine soaked cashews, plant milk, nutritional yeast, lemon juice, salt and pepper. Blend until smooth and creamy.
Sauté the Veggies
In a pan, heat olive oil over medium heat. Sauté garlic and onion for 2–3 minutes. Add mushrooms and cook until browned. Toss in spinach and cook until wilted.
Add the Sauce
Pour the cashew cream into the pan. Simmer for 2–3 minutes until warmed and thickened slightly.
Mix and Serve
Toss in the cooked pasta and stir to coat. Adjust seasoning to taste. Serve warm, topped with parsley or vegan cheese if desired.
Creamy Mushroom and Spinach Pasta (Vegan) Recipe, Serves 2
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Email Recipe - Creamy Mushroom and Spinach Pasta (Vegan)
$0.00 $0.00 / kgBioNature Pasta Penne Wholemeal
$5.35 $1.07 / 100gHonest To Goodness Organic Oven Roasted Cashews
$14.95 $7.48 / 100gSwiss Brown Buttons Mushrooms - Organic
$59.95 $59.95 / kgBrown/Gold Onions - Organic, by the each
$2.50 $20.00 / kgCoolibah English Spinach, Baby Pre-Pack - Organic
$7.95 $66.25 / kgFlat Parsley - Organic
$5.95 $5.95 / eachLemons - Organic, by the each
$2.95 $23.60 / kgPure Harvest Oat Milk Unsweetened
$3.95 $3.95 / LItalian Garlic - Organic, by the each
$8.95 $111.88 / kgMount Zero Extra Virgin Olive Oil Frantoio
$20.95 $4.19 / 100ml Stuffed Lebanese Zucchini (Kousa Mahshi) Recipe, Serves 4
In Stock
Country of Origin: Australia
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$110.70
$110.70
Flat Parsley - Organic bunch
$5.95 $5.95 / eachNicholson's Organic Lamb Mince (Frozen) 500g*
$19.95 $74.58 / kgGourmet Organic Herbs Cinnamon Ground 30g
$4.85 $1.62 / 10gGourmet Organic Herbs Coriander Ground 30g
$4.85 $1.62 / 10gGourmet Organic Herbs Cumin Ground 30g
$4.85 $1.62 / 10gMount Zero Extra Virgin Olive Oil Frantoio 500ml
$20.95 $4.19 / 100mlHonest to Goodness Biodynamic Rain-Fed Brown Rice 650g
$9.95 $1.53 / 100gBrown/Gold Onions - Organic, by the each each (125g)
$2.50 $20.00 / kgRound Tomatoes - Organic, by the each each (125g)
$3.95 $31.60 / kgLebanese Zucchini - Organic each (125g)
$2.95 $19.67 / kgItalian Garlic - Organic, by the each each (80g)
$8.95 $111.88 / kgChantal Organics Tomato Passata 680g
$6.25About the product
Stuffed Lebanese Zucchini (Kousa Mahshi) Recipe, Serves 4
Add bundle to my box
Flat Parsley - Organic
$5.95 $5.95 / eachNicholson's Organic Lamb Mince (Frozen)
$19.95 $74.58 / kgGourmet Organic Herbs Cinnamon Ground
$4.85 $1.62 / 10gGourmet Organic Herbs Coriander Ground
$4.85 $1.62 / 10gGourmet Organic Herbs Cumin Ground
$4.85 $1.62 / 10gMount Zero Extra Virgin Olive Oil Frantoio
$20.95 $4.19 / 100mlHonest to Goodness Biodynamic Rain-Fed Brown Rice
$9.95 $1.53 / 100gBrown/Gold Onions - Organic, by the each
$2.50 $20.00 / kgRound Tomatoes - Organic, by the each
$3.95 $31.60 / kgLebanese Zucchini - Organic
$2.95 $19.67 / kgItalian Garlic - Organic, by the each
$8.95 $111.88 / kgChantal Organics Tomato Passata
$6.25 Ratatouille (Vegan) Recipe, Serves 4
In Stock
Country of Origin: Australia
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$84.80
$84.80
Flat Parsley - Organic bunch
$5.95 $5.95 / eachThyme - Organic bunch
$4.95 $4.95 / eachButton Squash - Organic 1kg
$24.95 $24.95 / kgGourmet Organic Herbs Oregano 10g
$4.85 $4.85 / 10gMount Zero Extra Virgin Olive Oil Frantoio 500ml
$20.95 $4.19 / 100mlRed Capsicum - Organic, by the each each (225g)
$9.95 $44.22 / kgEggplant - Organic, by the each each (350g)
$7.95 $22.71 / kgBrown/Gold Onions - Organic, by the each each (125g)
$2.50 $20.00 / kgRound Tomatoes - Organic, by the each each (125g)
$3.95 $31.60 / kgGreen Zucchini - Organic, by the each each (125g)
$2.95 $23.60 / kgItalian Garlic - Organic, by the each each (80g)
$8.95 $111.88 / kgAbout the product
Ingredients
1 medium eggplant diced
1 large zucchini sliced into rounds
1 large yellow squash sliced into rounds
1 red capsicum chopped
1 brown onion sliced
3 cloves garlic minced
4 ripe tomatoes chopped or 1 can crushed tomatoes
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
half tsp chilli flakes optional
salt and black pepper to taste
fresh basil or parsley to serve
Instructions
Heat olive oil in a large pot or pan. Add onions and garlic and cook until soft.
Add chopped capsicums and cook for 5 minutes.
Add eggplant zucchini and squash. Cook for another 10 minutes.
Stir in tomatoes thyme oregano chilli flakes salt and pepper.
Reduce heat cover and simmer for 20 to 30 minutes until vegetables are tender.
Adjust seasoning and serve with bread rice or as a side dish.
Ratatouille (Vegan) Recipe, Serves 4
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Flat Parsley - Organic
$5.95 $5.95 / eachThyme - Organic
$4.95 $4.95 / eachButton Squash - Organic
$24.95 $24.95 / kgGourmet Organic Herbs Oregano
$4.85 $4.85 / 10gMount Zero Extra Virgin Olive Oil Frantoio
$20.95 $4.19 / 100mlRed Capsicum - Organic, by the each
$9.95 $44.22 / kgEggplant - Organic, by the each
$7.95 $22.71 / kgBrown/Gold Onions - Organic, by the each
$2.50 $20.00 / kgRound Tomatoes - Organic, by the each
$3.95 $31.60 / kgGreen Zucchini - Organic, by the each
$2.95 $23.60 / kgItalian Garlic - Organic, by the each
$8.95 $111.88 / kg Email Recipe - Ratatouille (Vegan)
In Stock
Country of Origin: Australia
$0.00 $0.00 / kg
About the product
Ingredients
1 medium eggplant diced
1 large zucchini sliced into rounds
1 large yellow squash sliced into rounds
1 red capsicum chopped
1 brown onion sliced
3 cloves garlic minced
4 ripe tomatoes chopped or 1 can crushed tomatoes
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
half tsp chilli flakes optional
salt and black pepper to taste
fresh basil or parsley to serve
Instructions
Heat olive oil in a large pot or pan. Add onions and garlic and cook until soft.
Add chopped capsicums and cook for 5 minutes.
Add eggplant zucchini and squash. Cook for another 10 minutes.
Stir in tomatoes thyme oregano chilli flakes salt and pepper.
Reduce heat cover and simmer for 20 to 30 minutes until vegetables are tender.
Adjust seasoning and serve with bread rice or as a side dish.
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