Organic Pickled Vegetables

Green St Kitchen

Black Miso and Garlic Kimchi

About the product

Organic hand cut Chinese cabbage w/ fresh garlic, our own delicious black miso, green onions, black sesame, black deep water seaweed and Korean chilli, this kimchi is rich and sultry with a mellow garlic and chilli undertone

Ingredients

Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame

Green St Kitchen

White Miso and Red Pepper Kimchi

About the product

Hand cut organic Chinese cabbage with fresh garlic, ginger, carrots, korean red pepper and white miso, the result is delicious kimchi with mild spice, and subtle sour tang and crunchy texture

Ingredients

Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.

Green St Kitchen

Ginger and Turmeric Kimchi

About the product

Organic green cabbage combined with local fresh turmeric, grated fresh ginger, black pepper and juniper berries, this kraut is beautifully clean and sharp and pleasing to the palate

Ingredients

Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, black Pepper, Juniper Berry, Sea Salt

Tsuke Mono

Japanese Pickles - Cucumber with Mustard Seed and Japanese Soy

About the product

Tsuke Mono

Japanese Pickles - Wombok with Wakame and Sweet Sake

About the product

Tsuke Mono

Japanese Pickles - Togarashi Spiced Wombok with Wild Beets

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser.

Ingredients

Wombok Cabbage, Togarashi Spice, Beetroot Juice, Mirin, Rice Vinegar, Sea Salt

Tsuke Mono

Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser

Ingredients

Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt

Spiral Foods

Ginger Minced

About the product

Ginger has a culinary history dating back to ancient Greece, China, India and the Middle East and has long been prized for its aromatic, culinary and health properties. One of the most versatile and exotic ingredients in world cooking, it can be used in stirfries, curries, marinades and dressings, as well as in desserts.

Ingredients

Organic ginger, organic vinegar, organic sunflower oil, thickener (xanthan).

The Ginger People

Pickled Sushi Ginger Organic

About the product

Crisp, delicate slices of young organic ginger in a traditional, pure, sweet pickling solution for the most discerning sushi chefs.

Ingredients

Organic ginger (65%), organic cane sugar, water, rice vinegar, citric acid

Spiral Foods

Umeboshi Puree

About the product

Umeboshi Puree is made from salty pickled plums that originated in China over 300years ago. Our plums contain shiso, which is added during pickling to imart a reddish colour and natural flavouring that stimulates appetite and aids in maintaining an alkaline system. Good for an unsettled stomach, indigestion and morning sickness, our plums do not contain any artificial colourings, flavourings or sugar. Made by removing ume plum seeds and mashing the meat of the plum, it is used as a seasoning in cooking and can be used to make sushi, rice balls and a variety of delicious dips, salsa sauces, salad dressings and seasoned vegetable dishes

Ingredients

Organic Ume plums, sea salt, organic shiso leaves.

Spiral Foods

Umeboshi Plums

About the product

Organic Umeboshi Plums are a traditional Japanese pickle. They are salty plums that have been soaked in a salt bath. Shiso leaves are added during pickling process to impart a reddish colour and natural flavouring.

Ingredients

Organic Ume plums (78.8%), sea salt, organic shiso leaves.

Spiral Foods

Pickled Ginger

About the product

Spiral Foods Pickled ginger (Sushi gari) is indispensable when serving sushi in Japan.

Ginger is said to be a germicide which kills bacteria in raw fish and also cleans the palate.

Spiral Foods pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink color comes from shiso leaves.

No artificial coloring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or as it is.

Ingredients

Ginger, rice malt syrup, rice vinegar, plum vinegar, sea salt, shiso leaves.