Organic Pulses

Mount Zero

Beluga (Black) Lentils

About the product

Beluga Black Lentils are small, black lentils that are grown in the self-mulching soils of the Wimmera in Western Victoria. These lentils hold their shape when cooked and thus are great for soups, salads and bedding for meats and fish. They also offer a great colour contrast in a Pilaf with Mount Zero Persian Red Lentils or rice.

Ingredients

Beluga black lentils

Mount Zero

Organic Kabuli Chick Peas

About the product

Mount Zero Organic Chickpeas are creamy in colour and texture. Mount Zero chickpeas are the premium Kabuli variety originally derived from Afghanistan. With their creamy texture and nutty flavour they are great for salads, braised with meats, or spiced with middle eastern flavours. Mount Zero chickpeas also make a delicous hummus.

Ingredients

Chickpeas

Mount Zero

French Style Green Lentils

About the product

As the name suggests, these lentils are a variety originating from Puy in France. However these lentils grow exceptionally well in the soils of the Wimmera, and are a favourite amongst our restaurant customers.

Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes.

A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.

Ingredients

French green lentils

Honest to Goodness

Organic Red Lentils Split

About the product

Organic red split lentils cook quickly and do not hold their shape well so make excellent curries, purees and soups. They are often chosen as they break down easily and add great flavour and texture.

Ingredients

Organic split whole red lentils May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Mung Beans

About the product

Mung beans are great for sprouting and are also sweet, soft and easily digested when cooked. They are very nourishing and can be eaten on their own, combined with rice, greens or vegetables to make hearty soups or ground into flour and used for baking

Ingredients

Organic Mung Beans May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Green Split Peas

About the product

Organic Green Split Peas have a mild flavour, soft texture and are more earthy in flavour than whole dried peas. Split peas are popular in thick soups and stews as the peas break apart during cooking which adds great texture to the dish.

Ingredients

Split Green Peas

Honest to Goodness

Organic French Style Green Lentils

About the product

Versatile and quick cooking, these organic french-style green lentils hold their shape well once cooked. Add French-style lentils to dishes such as salads, curries, pilafs, stuffing and stir-frys.

Ingredients

french style green lentils May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Chana Dal

About the product

Organic chana dal are baby chickpeas that have been split and polished. They look and taste like small kernels of sweet corn and are an excellent ingredient in soups, salads, and rice dishes.

Ingredients

chickpeas

Honest to Goodness

Organic Black Turtle Beans

About the product

Organic black turtle beans are deeply flavoured and delicious. They are a popular choice for Mexican bean dishes, salads, dips or to combine with rice. They are a good source of protein and fibre

Ingredients

black turtle beans May be present: gluten, sesame, soy and tree nuts.

Honest to Goodness

Organic Black Beluga Lentils

About the product

Organic black beluga lentils are quick cooking and hold their shape well once cooked. They are great in salads, soups or served with pasta or rice

Ingredients

Black Beluga Lentils May be present: Gluten, sesame, soy and tree nuts.

Dirty Inc

Kabuli Chickpeas

About the product

Kabuli is the bigger variety of the chickpea family. Great for salads, soups, braises.

Dirty Inc

Baby Red Lentils

About the product

Baby Red Lentils are an unhulled lentil sometimes called brown due to their skin colour. Great in salads, soups, braises.