White Wines

Adelina

Ruchioch Riesling

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Alcohol 11.6%

Agrarian Wine Co

The Frisky Farmer Chardonnay

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This zesty chardonnay offers beautiful ripe nectarine flavours, slight citrus notes and is balanced with faint spicy cedar influences from a gentle touch of oak treatment. Vibrant and pristine this wine will complement white meats and Asian influenced cuisine.

Alcohol 12.5% vol
Contains Sulphites

Angove Organic

Organic Chardonnay

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Ripe melon and white peach aromas with tropical fruit notes. Lively and fruit filled with a clean refreshing finish with flavours of tropical fruit and a touch of citrus.

Angove Organic

Organic Pinot Grigio

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Delicate floral overtones with green apples, lemon rind and grapefruit. The palate shows flavours of pear and peach with grapefruit and granny smith apples.

Angove Organic

Organic Sauvignon Blanc

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Citrus, guava, and passionfruit with delicate herbal notes. The alluring palate entices the senses further with
tropical fruit characters and a clean, fresh finish.

Angove Organic

Sauvingnon Blanc Piccolo

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Crystal clear with subtle yellow/green hues. Tropical aromas of limes, guava, and passionfruit with a delicate herbal edge. The palate is refreshing and lively with tropical fruit characters and a clean, fresh finish.

Battle of Bosworth

Chardonnay

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The Bosworth Chardonnay gets special wine-making treatment; it is picked and then pressed straight to expensive French barrels (hogsheads – 300 litres). The wine goes through a natural ferment once in barrel which means it relies on the natural yeasts from the vineyard to begin fermentation. Once through ferment the wine stays in barrel on what are known as high solids (‘sur lie’). The wine is then racked and put to bottle and allowed to rest before release. The Bosworth Chardonnay is complex and delicious, full of flavour, yet delicate. They are not afraid of flavour at Battle of Bosworth. There is a hint of nut, stone fruit and some underlying citrus characters on both nose and palate. Medium-bodied, full flavoured and quite delightful.

Ingredients

alcohol

Battle of Bosworth

Sauvignon Blanc

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The trick to making a lovely McLaren Vale Sauvignon Blanc is getting the grapes off just before they start to taste like pineapple! Joch spends time in the vineyard tasting the grapes as they ripen. As soon as there is the merest hint of the tropics, bang, we pick them. The SB is picked at night to keep the grapes cool, and we don’t allow the fermentation to get too warm either – the better to protect the delicate flavours of the grapes. We don’t allow the wine any time on oak as we want bright fresh fruit characters

Ingredients

alcohol

Battle of Bosworth

Shiraz 'White Boar' 2014

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‘White Boar’ is our version of Amarone, a style of wine made in the Italian region of Valpolicella using 3 indigenous varieties which are picked and then dried on racks before being fermented.  We have adapted the process so that we cut the canes of Shiraz and Cabernet Sauvignon vines to sever the water and nutrient supply from the vine, so that the leaves die and fall off and the fruit dries and concentrates on the vine. We pick the grapes after about 10-12 days and ferment them slowly and painfully – the sugar content after this period of drying is pretty high. The wine is fermented to dryness however. We mature the wine in old larger format barrels and then bottle it. White Boar is a long lived wine. You'll experience a nose of well-worn leather, dark fruit, dark chocolate, with a full soft palate and fine grained tannins

Ingredients

alcohol

Domaines Paul Jaboulet Aîné

Côtes du Rhône ‘Par. 45’ Blanc

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Ingredients

Organic grapes, preservative 220.

Farm Hand

Organic Chardonnay

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Ingredients

Certified Organic grapes. Suitable for vegans.

Farm Hand

Organic Semillon Sauvignon Blanc

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Ingredients

Certified Organic grapes. Suitable for vegans.