Organic Frozen Seafood

Wild South Red Snapper

About the product

Neptune Island Nannygai - Red Snapper

This may be the most renamed fish in the Southern Ocean. Fortunately, all those names do have one thing in common. They are naming the same fish (something that cannot often be said about imported fishes carrying multiple names).

Red Snapper, Golden Snapper, Red Bight Fish, Nannygai are so named for their beautiful red skin (possibly more pink hued to some colourists).

Red Snapper has firm, slightly oily white flesh that can withstand cubing, cutting and dicing. It can also look gorgeous pan-fried with that red skin still on (so long as there is enough butter and heat involved for lovely crispy skin). Baking it in the oven with a crust of something herby or nutty suits its fat slightly oily fillets perfectly. Even the amateur chef will have a hard time drying it out.

Another benefit of snap frozen at the source Australian fish fillets is that, because you only defrost them when you are ready to eat them, if you are up for cutting and dicing of your fish fillets, you can do so when they are still slightly frozen. Like the best sushi chefs do. It allows you to have fine knife skills even if you haven’t quite worked out how to sharpen your knives like a samurai on a naked steel!

Ingredients

Red Snapper

Wild South Deep Sea Flathead Fillets

About the product

Southern Ocean Deep Sea Flathead

Wild South Seafood provide the consumer with premium fish from the pristine, cold and deep Southern Ocean. This is where they consider the location of the best and most unpolluted wild-caught fish in the world. The fish is collected from a community of boats when they pull up at the wharf, beautifully hand filleted with care, packed into 2 person sized fillets, vacuum packed and immediately individually quick frozen. All within a few hours of coming off a boat.

This means that even though the product is frozen, it is generally ‘fresher’ than most ‘fresh’ seafood.

These fillets contain no bones, just pure white flesh. Flathead has a low oil content which results in fine, flaked flesh. Low oil content also means it is a very ‘non fishy’ tasting fish. Simply cook for a couple of minutes each side in a knob of butter. Simple, fresh and delicate.

Ingredients

Deep Sea Flathead

Wild South Baby Southern Calamari

About the product

Boston Bay Baby Calamari

Noosa Seafood Market Red Curry Salmon Gyoza

About the product

A delicious combination of fresh herbs and spices with Australian Atlantic salmon. Simply fry for one minute either side on a medium heat, then add half a cup of water and cover with a lid for 5 minutes from frozen

Ingredients

Australian Atlantic Salmon, onion, leek

Noosa Seafood Market Snapper Burgers

About the product

Sold frozen. Some thawing in transit may occur.

Ingredients

Snapper, Barramundi, onion, garlic, eggs, vegetable oil, pure cream, lemon zest, lime zest, parsley, chervil, pepper, quinoa flakes, milk

Noosa Seafood Market Salmon Risotto Cakes

About the product

Sold frozen. Some thawing in transit may occur.

Ingredients

Salmon, onion, leek, garlic, thyme, chicken stock, herbies BBQ smoke spice, dijon mustard, grated cheese, parsley, salt and pepper, vegetable oil, arborio rice, bread crumbs.

Noosa Seafood Market Mini Thai Spiced Fish Cakes

About the product

Sold frozen. Some thawing in transit may occur.

Ingredients

Reef fish, rice, garlic, ginger, fish sauce, red curry paste, sweet chilli sauce, green and red chilli, onion, lemongrass, lime leaves, coriander, panko breadcrumbs, coconut

Noosa Seafood Market Crumbed Australian Whiting

About the product

Sold frozen. Some thawing in transit may occur.

Ingredients

Australian whiting fillet, wheat flour, salt, sugar, veg oil, spice, veg gum (412) water, bakers yeast, rye flour, gluten, canola oil, soy flour, vinegar, semolina, emulsifiers (481, 472e, 471), sesame seeds, preservative (282), milk solids, tuna oil, thiamine.

Wild South Prawns

About the product

Spencer Gulf King Prawns

Spencer Gulf King Prawns have been added into the Wild South Seafood line because one of the owners earliest childhood memories was going crabbing with their Grandma off the jetty at Franklin Harbour. It was this jetty that the Spencer Gulf prawn fleet use to pull up at. These days they are all running out of Boston Bay and Port Lincoln just down the coast and round the corner a bit.

The Spencer Gulf prawn fishery is one of the best managed fisheries in Australia. The Spencer Gulf prawn fishery is MSC certified, which is kind of equivalent to the heart foundation tick for sustainability. It is good if you have it, but we should not necessarily judge those that don't as ipso facto bad.

The Spencer Gulf Prawn people have also known for quite some time that the best way to treat seafood that otherwise has a particularly short shelf life and is susceptible to toxins, is to snap freeze it at the source. All Spencer Gulf Prawns are frozen at the source and have been for a long time. Good on you Spencer Gulf for keepin' it fresh best!

Simple, green (uncooked/raw) really fresh prawns that have not been 'defrosted for convenience' but rather are still frozen when Wild South Seafood have bought them so they can decide when is convenient.

Wild South King George Whiting Fillets

About the product

Cape Catastrophe King George Whiting

Wild South Seafood provide the consumer with premium fish from the pristine, cold and deep Southern Ocean. This is where they consider the location of the best and most unpolluted wild-caught fish in the world. The fish is collected from a community of boats when they pull up at the wharf, beautifully hand filleted with care, packed into 2 person sized fillets, vacuum packed and immediately individually quick frozen. All within a few hours of coming off a boat.

This means that even though the product is frozen, it is generally ‘fresher’ than most ‘fresh’ seafood.

Cape Catastrophe King George Whiting is line caught whiting just of the coast line, shoals and inlets of far west Eyre Penisula, near Port Lincoln in South Australia. Cape Catastrophe is just one of the headlands jutting into the Southern Ocean outside of the protected waters of Boston Bay and the boat harbour of Port Lincoln.

Many people would say, that it is definitely true, that King George Whiting is not only the King of the Whiting but king of all the fishes, when it comes to eating pleasure. A finer flaked fish you will never find. It also has an extremely low oil content.

Like all Wild South Seafood fishes from the Southern Ocean, King George Whiting is under sustainable stock management. It is mostly considered an excellent sustainable choice on the basis it is line caught. Line caught fish in Australia, particularly King George, are significantly more expensive than other fish. This is both because it is such a premium and sought after fish, and also because line caught (which is not long lining) means a smaller catch capacity.

Ingredients

Cape Catastrophe King George Whiting

Collins Wild Caught N.T. King Threadfin Salmon

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .35kg sized item. $59.99 per kg

Collins Wild Caught Salt Water Spanish Mackerel

About the product

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .35kg sized item. $59.99 per kg