Organic Preserved Vegetables

Kehoe’s Kitchen

Traditional Sauerkraut Juice

About the product

Use as a source, salad dressing, marinade, probiotic drink or shot. Our sauerkraut juice comes from our award winning sauerkrauts which are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. We use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.

Ingredients

100% juice from our sauerkraut which contains: organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries

Kehoe’s Kitchen

Sauerkraut Turmeric

About the product

Raw - Loaded with Good Bacteria.

At Kehoe’s Kitchen we use only the infest locally sources certified organic ingredients. Our commitment is to maximise the nutrient content taste and quality of our products. Our Sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion.

Ingredients

Organic cabbage, natural sea salt, organic turmeric, organic cumin, organic cayenne. organic cardamon, organic cinnamon, organic cloves, organic black pepper and organic coriander.

Kehoe’s Kitchen

Sauerkraut Traditional

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Kehoe’s Kitchen

Sauerkraut Fennel and Garlic

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria

Ingredients

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.

Kehoe’s Kitchen

Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Kehoe’s Kitchen

Umeboshi

About the product

Japanese Ume Plums in Umezu

Ingredients

organic (in conversion) ume plum, reverse osmosis remineralised filtered water and natural sea salt. Traces of nuts may be present. Plums contain pit.

Kehoe’s Kitchen

Kimchi Traditional (Hot Edition)

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.

Kehoe’s Kitchen

Spiced Carrots

About the product

Serve as a condiment with meals or on its own. Fermented veggies are great is salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast scrambles

Ingredients

carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.

Woodstock

Dill Pickles Sliced

About the product

Organic Kosher Dill Pickle Planks are perfect for stacking on your favourite sandwich! A proud product of the USA, Woodstock Organic Kosher Dill Pickle Planks are USDA Organic, Kosher, and fat free.

Ingredients

Cucumbers* (65%), water, distilled vinegar*, salt, calcium chloride, garlic chips*, dillweed oil* (1%), gum Arabic*, natural spice flavours*, xanthan gum. *Organic

Woodstock

Dill Pickles Whole

About the product

Our Organic Kosher Whole Dill Pickles are made in the traditional style of the Jewish New York City pickle makers. These crunchy dill pickles are enjoyable as a snack or as a side to any meal.

Ingredients

Organic cucumbers, water, organic vinegar, salt, contains less than 2% of dehydrated organic garlic, calcium chloride, natural flavors (contains mustard), organic gum arabic, organic turmeric extract (color).

Woodstock

Dill Pickles Baby

About the product

Crunchy organic baby dill pickles with the same zesty taste as the whole pickle! Woodstock Organic Kosher Baby Dill pickles are great as a snack or with a meal.

Ingredients

Organic cucumbers, water, organic vinegar, salt, contains less than 2% of dehydrated organic garlic, calcium chloride, natural flavors (contains mustard), organic gum arabic, organic turmeric extract (color).

Frankie's Fine Brine

Crunchy Cauliflower

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.