Spain

Amigo de la Tierra

Organic Tempranillo Shiraz

About the product

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Amigo de la Tierra Organic Tempranillo-Syrah is an aromatic and vibrant blend of Tempranillo and Syrah from La Mancha.

Ingredients

Organically grown grapes.

Campos de Risca

Monastrell Syrah

About the product

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Monastrell 90% / Syrah 10%.
Colour: deep ruby red, with a hint of the violet colours of a young wine.
Nose: Aromas of stewed black berries and jams, with spicy notes of pepper.
Palate: The palate has a good acidity which keeps the wine fresh and juicy. Full and weighty, the wine has a long and pleasant aftertaste. Monastrell is also known as Mataro, or Mourvèdre.
This wine comes from the south-eastern provinces of Spain.

Alcohol 14.7%

Ingredients

Organically grown grapes.

La Maldicion Vinos de Madrid

Tinto de Valdiecha

About the product

The grapes in this wine are co-fermented with natural yeasts, on skins for 20-25 days, and aged in cement and stainless steel tanks.
La Maldición translates as 'the curse' and is named after the daily grind that this region's historical workers faced getting to and making a living off the remote, high-altitude, rocky vineyards east of Madrid. There is nothing jinxed about the wine however, which offers bags of pure, fleshy, floral-tinged, cherry/cola fruit, lined with wispy tannins and refreshing acidity. A delicious, high-grown yet generous country red

Contains sulphites.
Alcohol 13.5%

Ingredients

Organic grapes, preservative 220.

Mesta

Rosado Rose (Tempranillo)

About the product

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Mesta

Tempranillo Red

About the product

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Mesta

Verdejo

About the product

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Santamania

Madrid Dry Gin

About the product

Santamanía's Madrid Dry is a juniper-driven London Dry style, with a distinctive Spanish accent.

The subtle flavours of the Spanish grape and are choice ingredients are carefully distilled with no added concentrates and no blends.

Alcohol 41%

Bodegas

Exopto Rioja Bozeto de Exopto Rosé

About the product

Puyaubert's Bozeto Rosé is crafted from 50% Garnacha and 50% Tempranillo, sourced from two mature plots on the highland, mineral hillsides of Ábalos (El Silo) and San Vicente de la Sonsierra (Los Pozos) in the Rioja Alta. Made with the direct press method using wild yeasts, three quarters of the wine was raised in tank, on lees, while the rest was matured in used 600-litre demi-muids, bringing texture, complexity and a nip of structural gravitas to the blend.

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Bodegas

Cinco Léguas La Maldición Vinos de Madrid Tinto Fino

About the product

This is a blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand-harvested. Both varieties were co-fermented with natural yeasts, then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks.

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Bodegas

Exopto Rioja Bozeto de Exopto

About the product

While most entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow), here Garnacha represents 60% of the blend. This Garnacha hails from the sandy, river stone terroir of El Agudo—a 60-year-old plot at Alfaro on Monte Yerga (in Rioja Oriental). The Tempranillo is drawn from a selection of mature vines in Ábalos (high county Rioja Alta), and there is also some Ábalos Graciano, adding freshness and finesse. Puyaubert ferments this wine in a combination of concrete and steel tank, then ages it for six months in concrete and 5,000-litre oak vats. These days, Tom includes a measure of semi-carbonic maceration for extra buoyancy.

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Bodegas

Cinco Léguas La Maldición Vinos de Madrid Rompecepas Tinto Fino=

About the product

A terrific new addition to Marc Isart’s Cinco Leguas label (nee La Maldición). This wine sees Isart working with the old Tinta de Madrid clone of Tempranillo. The old vines are rooted in calcareous loam (with lots of red clay on the surface) of the Madrid mountain villages of Colmenar de Oreja and Chinchón, and includes a parcel of fruit from the brilliant El Socorro vineyard.

This wine sees Isart working with the old Tinta de Madrid clone of Tempranillo. The old vines are rooted in calcareous loam (with lots of red clay on the surface) of the Madrid mountain villages of Colmenar de Oreja and Chinchón, and includes a parcel of fruit from the brilliant El Socorro vineyard.

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Bernabeleva

Madrid Navaherreros Blanco

About the product

The estate white blends 70% Albillo and 30% Viura. The Albillo is drawn from the estate’s original plantings (around 90 years old) in the Cantocuerdas vineyard, a sandy, granite-rich, highland terroir of this magical mountain country. The Macabeo comes from more recently acquired sites with a vine age of around 30 years. Both varieties are harvested by hand, and each sees a measure of skin contact before wild yeast fermentation in a mixture of stainless steel and large French and Austrian oak. Stylistically, it’s a step up in intensity and complexity, with a long, silky palate drenched in fresh stone fruits, wild herbs and a savoury lick of salty minerals. The pricing puts many a white from more fashionable regions to shame!

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase