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Garlic Paste Wild Fermented
Certified By: Not Certified Organic
Country of Origin: Australia
140g$15.50 $7.75 / 100g
About the product
Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.
Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt