Gluten-free Flour
Say goodbye to having to turn down those delicious biscuits and cakes that contain gluten once you’ve given it up. You can also swear off those gluten-free dessert, treats and bread recipes that taste nothing like most regular cakes, cookies and breads. Here at Doorstep Organics, we are happy to say that our range of gluten-free flours including, all-purpose baking flour and tempura flour, is available for you to enjoy eating and cooking again after going gluten-free.
Why Go Gluten-Free?
Many people with celiac disease or who have gluten sensitivity often struggle with things such as digestive issues and chronic inflammation in their stomach and intestines. This is due to the protein gluten, which is mainly found in wheat, rye and barley. Cutting out gluten can help ease these symptoms.
Choosing a gluten-free diet is also said to help boost energy, help with healthy weight gain, reduce bloating, and even improve skin health. This is why we recommend switching our gluten products for some of our alternatives.
Top 10 Gluten-free flours
It’s important to remember that everyone’s reaction to eating gluten and going without it will vary. You can start small by using gluten-free flour in your cooking and baking. Here are some gluten-free flour options;
- Almond flour
- Banana flour
- Buckwheat flour
- Sorghum flour
- Chickpea flour
- Amaranth flour
- Oat flour
- Brown rice flour
- Hemp flour
- Coconut flour
Get Your Gluten-Free Flour Delivered To Your Doorstep
If you’re eager to try gluten-free flour, Doorstep Organics has got you covered. We offer same-day delivery to Sydney and its surrounding suburbs, Canberra, Wollongong, Kiama, Berry, Nowra, The Blue Mountains, Central Coast (Gosford) and Newcastle. Shelf-stable items are also available to be delivered Australia-wide within three to six working days.
Doorstep Organics' Promise In Quality
We put a lot of time and effort into choosing the products we stock, including our gluten-free products. You can find gluten-free flour here for your cooking and baking needs that will come from a trusted brand, as our selection is based on quality, goodness and taste. At Doorstep Organics, we want you to enjoy eating and cooking without worrying about reacting to gluten.
Click on a product to see whether it’s certified organic, who it’s been certified by, its country of origin and a comprehensive ingredient list and description. You can be sure there will be no surprises, and you’ll know exactly what you’re getting. Plus, we don’t stock or sell anything we wouldn’t use ourselves.
Please browse through our range of gluten-free flour below. We stock the best so you can live your best and healthiest life.
The Gluten Free Food Co
Gluten Free Wholemeal Flour Blend
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$13.75 $3.44 / 100gAbout the product
This revolutionary gluten free flour performs like regular, all purpose wheat flour.
You can substitute ‘one for one’ flour in all your recipes with perfect results. It is so good, you won’t know it’s gluten free.
Convenient, and easy to use – no more changing recipes to convert to gluten free – just use as if it were wheat flour in any recipe.
Unlike most gluten free flours that are made up of mostly starches, our Wholemeal Flour Blend is made up of 100% organic flours using a blend of nutrient dense, high fibre, whole grain, and seed meals.
Ingredients
Organic brown rice flour, Organic sorghum flour, Organic quinoa flour, Organic tapioca flour, Organic golden flax meal, Organic psyllium.
Ceres Organics
Organic Coconut Flour
In Stock
Country of Origin: Sri Lanka
600g
$9.35 $1.56 / 100gAbout the product
Compostable packaging. Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such
as chemical bleaching. COCONUT FLOUR is
ideal for use in gluten and
starch-free recipes, and can
be used as a thickening agent in sauces or added into smoothies
Ingredients
100% Certified Organic Coconut Flour
Ceres Organics
Organic Chickpea Flour (Besan)
Out of Stock
Certified By: BioGro
Country of Origin: India
500g
$9.20 $1.84 / 100gAbout the product
Ingredients
Certified Organic Chickpea (Besan) Flour
Casalare
Self Raising Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
750g
$7.95 $1.06 / 100gAbout the product
Casalare’s range of 'Not So' Plain flours have been given the thumbs up for their quality and taste. Specially formulated blend of Gluten and Wheat free flours are perfect for all your baking needs
Ingredients
Rice Flour, Potato Starch, Maize Flour, Thickener (1412), Gluten Free Raising agents (450, 500).
Casalare
Tempura Flour
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 0% Australian Ingredients
750g
$6.95 $0.93 / 100gAbout the product
Casalare’s range of 'Not So' Plain flours have been given the thumbs up for their quality and taste. Specially formulated blend of Gluten and Wheat free flours are perfect for all your baking needs
Ingredients
Rice Flour, Tapioca Starch, Potato Starch,Thickener (1412), Gluten Free Raising Agents (450, 500) Salt.
Casalare
Pre-Cooked Brown Rice Flour
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Italy
500g
$6.95 $1.39 / 100gAbout the product
Ingredients
100% Pre-Cooked Brown Rice Flour
Casalare
'Not So' Plain Flour
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
750g
$7.95 $1.06 / 100gAbout the product
Casalare’s range of 'Not So' Plain flours have been given the thumbs up for their quality and taste. Specially formulated blend of Gluten and Wheat free flours are perfect for all your baking needs
Ingredients
Rice flour, potato starch, maize flour, thickener (1412).
Bob’s Red Mill
Stoneground Sorghum Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
624g
$13.90 $22.31 / kgAbout the product
Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.
Ingredients
Whole Grain ‘Sweet’ White Sorghum
Bob’s Red Mill
All Purpose Baking Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
623g
$16.45 $26.40 / kgAbout the product
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
It’s just the thing for those sensitive to gluten. Bob’ Red Mill Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
Ingredients
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
Bob’s Red Mill
Self Raising Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
680g
$14.95 $21.98 / kgAbout the product
Gluten Free Biscuit and Baking Mix was created for those who can't eat wheat. Our Gluten Free Biscuit and Baking Mix contains white rice and garbanzo bean flour. Use it to bake biscuits, cookies, pancakes and pie crust.
Ingredients
Stone ground white rice flour, garbanzo bean flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt (magnesium carbonate as flowing agent)
Bob’s Red Mill
Stoneground Teff Flour Wholegrain Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
567g
$21.65 $31.84 / kgAbout the product
Teff Flour is a pleasingly light, uniquely flavoured, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.
Ingredients
Gluten Free Teff Flour
Bob’s Red Mill
Gluten Free 1 to 1 Baking Flour
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
623g
$14.50 $23.27 / kgAbout the product
Bob’s has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum,, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gu