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Feather and Bone
Feather and Bone
Simple Meat Sauce
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia
500g
$23.95About the product
A simple, tomato-based, beef mince sauce with onion, carrot, celery, garlic and fresh herbs, flavoured with our speck and using our 24 hour simmered beef broth made exclusively from the bones of the whole animals we break here at Feather and Bone.
Serve with pasta or rice and green salad; or ratatouille and thick slices of sourdough bread; or put the sauce into a baking tray and top with mashed potato or parsnip sprinkled with grated parmesan and heat in the oven for a speedy version of shepherd’s pie; or put it on toast; or pile it into tacos; or just spoon it into big, iceberg lettuce leaves and gobble it down.
Ingredients
Tomato, pastured beef mince, onion, carrot, celery, garlic, fresh herbs, our pastured pork speck, our homemade pastured beef broth. made in a kitchen that also handles, peanuts, tree nuts, nuts, mil, eggs, sesame seeds, soy, wheat, lupin and sulphites
Feather and Bone
Beef Lasagna
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 98% Australian Ingredients
900g
$39.95About the product
Sold Frozen
A simple, comforting classic made with our beef and Pasta Emilia organic pasta. Our lasagna is rich but not heavy.
Your lasagna is frozen so it will take an hour or so to reheat in its compostable container. Preheat the oven to 180. Take the lasagna out of the plastic (not the container), cover it and pop it in the oven for 40 minutes. Check to make sure it's getting nice and hot in the centre. Then remove the cover and warm for another 15 minutes and it should be bubbling and hot. Let it sit for a few minutes before serving. When you're finished, chuck the container in your compost.
Ingredients
pastured beef, brown onion, tomato, wine, our beef broth, butter, flour, milk, cheese, mozzarella, olive oil. May contain traces of nuts, seeds, eggs and soy.
Feather and Bone
Pork and Fennel Sausage Rolls - 4 pack
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 98% Australian Ingredients
600g
$34.95About the product
Four in each pack. Par-cooked, then frozen.
Made with sweet, clean pork from the whole, pasture-raised, heritage breed pigs we source directly from NSW farms that are dedicated to building ecosystem health and biodiversity. The shelters are mobile and the pigs are moved to fresh pastures frequently. All pigs, regardless of age or gender, are free to range and express instinctive behaviour.
We make a delicious mix of pork mince, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.
Ingredients
Filling: pastured pork mince, brown onions, garlic, fennel seeds, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water
Feather and Bone
Organic Butter Chicken
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 99% Australian Ingredients
750g
$38.95About the product
Butter Chicken, otherwise known as Murgh Makhali is a classic, creamy favourite. Serve with rice, coriander and loads of vegetables.
Dinner in a jar for those nights when making a delicious, healthy meal from scratch just isn't going to happen
Ingredients
organic chicken, tomato, yoghurt, milk powder, ghee, onion, cumin, ginger, garlic, garam masala, coriander, salt, turmeric, chilli. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites
Feather and Bone
Slow-Cooked Lamb Ragu
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 99% Australian Ingredients
750g
$34.95About the product
Delicious with pappardelle pasta.
Another dish from our 'Put Your Feet Up' collection. A flavoursome, traditional ragù made with Margra and Moorlands lamb, braised so it's tender and almost falling apart.
Ingredients
lamb, our beef broth, red wine, brown onions, tomatoes, carrot, celery, tomato paste, Marri Hanna extra virgin olive oil, NSW chemical-free garlic, bay leaves, rosemary, thyme, pepper, salt. May contain traces of nuts, seeds, eggs and soy.
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