Spirits

Benromach Single Malt Organic Scotch Whisky

About the product

Certified Organic meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling.
Benromach is Speyside's smallest distillery. Started in 1898 Benromach prides itself in being one of the few remaining distilleries where the whisky is fully handcrafted. It is matured in only the finest first-fill bourbon and first-fill sherry casks. This whisky is made slowly in the time-honoured way to produce a classic Speyside spirit with balanced flavours and a hint of smoke that remains true to the original whisky produced in the region.

Ingredients

Unique on launch in 2006, this Organic certification is still very rare today.
The Benromach Organic originally scored 91/100 but by 2016 the 2014 release of this Benromach had climbed to 93/100, which classifies it as “brilliant”. Jim Murray, says of the taste, “good grief: just didn’t expect that! The sugars from the oak have linked with the sweeter bits of the barley and rocketed off, with spices forming when the energy begins to dip.”
He summarises with, “The most astonishing explosion of intense barley and oak. More orgasmic than organic!”

Antipodes Organic Vodka

About the product

Pure and smooth to taste - Sippable by itself.

Ingredients

Distilled spirit from Certified Organic sugar

Antipodes Organic Pink Gin

About the product

Certified Organic Pink Gin w. Kakadu Plum, Strawberry Gum-Olida, Ruby Red grapefruit and Pepper Berries.

Ingredients

Celebrate all things summer with this Australian first certified organic Pink Gin.
Beautifully balanced, Antipodes Pink Gin has been infused with Kakadu Plums to give it a new level of citrus dimension, Strawberry Gum - Olida for an extra berry burst. Ruby red grapefruit and pepper berries adds another layer of complexity and some luscious pink tang. 40% ABV

Stellacello Amaro London

About the product

An original, London-bred amaro. Some 25 ingredients are used, (including Bethnal Green's finest imported grapefruit peel and flesh, coriander seed, black peppercorn, orange zest, rosemary, Madagascan vanilla pod and whole fresh rhubarb), each added to a long, staggered maceration in neutral spirit. The sweetness--essential to balance the drink's bitter elements--comes from the traditional addition of sugar syrup.

Chateau Labealle Bas Armagnac Ice 3 years

About the product

This Armagnac is aged in oak barrels from the Landes region for a minimum of three years. It is a delicious, fine-boned young Bas Armagnac with lovely freshness and yet also good body and texture
It works beautifully as an aperitif Armagnac, on the rocks as well as in cocktails.

Kings County Distillery Bourbon Whiskey

About the product

Kings County Bourbon is aged for two years in new, American oak charred barrels. The nose offers spicy, cedar, fresh oak and roasted malt notes. Very fine but also complex, there is also the suggestion of pecan, fresh corn and bright cherry. The palate is really spicy and fine; there's real depth of malt and fruit cake notes shot through with higher notes of citrus, fresh vanilla as well as cinnamon and other autumnal spices.

45% ABV.

Kings County Distillery Chocolate Moonshine

About the product

The Chocolate Moonshine infuses the distillery's moonshine with ground cacao bean husks from the iconic Mast Brothers chocolate. The length of maceration lies between two to three months, and no sugar is added to the spirit. The result is a wonderfully aromatic (like sticking your nose in a packet of raw cacao nibs), then savoury, intense and even bitter in the mouth

40% ABV.

Balcombe Coastal Gin

About the product

This terrific small batch gin, inspired by the flavours of the Mornington Peninsula, is distilled by Garagiste Vintners in collaboration with Melbourne's The Craft and Co distillery.

They use 20 different botanicals, including foraged ingredients such as local samphire, saltbush, kelp, wild fennel, and wild fennel pollen to impart the all-important coastal experience. All this is mixeswith plenty of juniper notes to create balance.

Alcohol 41%

Pierre-Marie Chermette Creme De Cassis

About the product

This small-batch, organic cassis liqueur is drawn from estate-grown, Noir de Bourgogne blackcurrants, only found in the Burgundy region and is much smaller and more intensely-flavoured.
It is made without preservatives or colouring and with only a small amount of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at low temperature. Due to the intensity of the aromatics, the deep colour and concentrated flavour, you can serve this in very small quantities. Considered by some in France to be this country's finest example, if there is a better crème de cassis, we have not tasted it.

Pierre- Marie Chermette Creme de Peche de vigne au gingembre

About the product

The vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white-fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand-made liqueur is obtained by macerating and distilling Vissoux's organically-grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing the liqueur with fresh ginger root.

Distillerie Du Peyrat VSOP Distillerie Du Peyrat VSOP

About the product

An organic single distillery VSOP Cognac made from organically grown grapes from the Petite Champagne, Fin Bois and Bon Bois reigons. It is then aged in oak barrels.

Ingredients

Organic VSOP Cognac

Belsazar Dry Vermouth

About the product

Born in Berlin, produced in sun kissed Boden, Belsazae Vermouth combines the creativity of the young capital with the traditional craftsmanship of the Black Forest. Exquisite wines are combines with a sophisticated selection of herb and spice macerates and refined in the Schladerer distillery founded in 1844.

Alcohol 19%