Picnics and Cheese Platters

Yalla

Tahini

About the product

Spread Yalla tahini thickly on a side plate and then drizzle extra virgin olive oil. Garnish with roughly chopped fresh parsley, a little paprika and toasted pine nuts. Serve with good bread.

Use as a savoury alternative to butter or mayonnaise.

Grill or blanch asparagus, lay them on a plate and put a scoop of tahini on top

Ingredients

Sesame seed paste (46%), water, lemon juice, vinegar, garlic, salt, pepper, paprika.

Yalla

Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla

Hummus

About the product

This hummus has a depth of flavour - sumptuous and tantalizing.

Spread hummus on a plate with a spoon, a dollop of green tahini in the center and a drizzle of extra virgin olive oil, and serve with bread for dipping

Ingredients

Cooked chickpeas (60%), sesame seed paste, water, vinegar, lemon juice, garlic, salt, extra virgin olive oil and sunflower oil, cumin, pepper, paprika.

Yalla

Baba Ganoush

About the product

Ingredients

Roasted eggplant pulp (eggplant, salt) (46%), sesame seed paste, eggplant (15%), water, lemon juice, garlic, yoghurt (contains milk), white vinegar, salt, extra virgin olive oil, sunflower oil, pepper.

True Organic

Organic Cheddar Cheese

About the product

True Organic Cheddar is a traditional style English cheese with a nutty flavour. This Cheddar has been matured for 3 months and is the ideal cheese for everyday occasions

Ingredients

Pasteurised Organic Cows Milk, Salt, Non Animal Non GMO Enzyme, Culture.

Symons

Organic Vintage Cheddar

About the product

We mature our regular cheddar for at least 6 months. Around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches have been released in December 2017. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter

Ingredients

Organic milk (98%), Salt, Started Cultures, Non-Animal Rennet

Symons

Organic Cheddar

About the product

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients

Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet

Symons

Biodynamic Double Brie

About the product

This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

Symons

Organic Cheddar

About the product

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients

Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

High Valley

Tomato Marinated Fetta

About the product

Handmade in Mudgee, using ingredients sourced locally.

Beautiful soft, mellow flavoured marinated feta, with semi-dried tomato. Perfect in salads and pasta or an addition to a cheese board

Ingredients

Cheese (milk, salt culture, vegetarian rennet), Canola Oil, Extra Virgin Olive Oil, Semi-dried Tomatoes, Herbs.

High Valley

Pesto Marinated Fetta

About the product

Made with fresh basil leaves great tossed through pasta with a few pine nuts or roasted pumpkin or great just as is.

Handmade in Mudgee, using ingredients sourced locally

Ingredients

Cheese (milk, salt, cuture, vegetarian rennet), canola oil, extra virgin olive oil, basil, garlic,black pepper.

Noshing

Cheddar with Chive and Onion Plant Based

About the product

The aromatic hardiness of chives and onion pair gloriously with our famous cheddar in this Cotswold inspired favourite that we know you'll love.

Ingredients

Almond Milk (Almonds, Filtered Water, Lake Salt), Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Lake Salt, Spices, Apple Cider Vinegar, Dried Chives, Onion Flakes, Shio Koji, Lactic Acid (Vegan), Flavours (Vegan), Annatto.