Feather and Bone

Feather and Bone

Organic Chicken Bone Broth

About the product

The chicken carcasses used in this broth are ACO certified organic from Inglewood Farm in Queensland and all entirely chemical and medication-free.

We simmer the bones for 12-18 hours to extract all the goodness before straining and the broth is gelatinous and intense. Heat and drink as is or use for cooking. Heat to 74 degrees C for minimum 15 seconds before consumption.

Ingredients

filtered water, ACO organic chicken carcasses, bay leaves, pepper corns, fresh thyme, apple cider vinegar. Related products

Feather and Bone

Beef Bone Broth

About the product

We simmer the bones for 24 hours to extract all the goodness before straining and it's gelatinous and strong. Heat and drink as is or use for cooking. Heat to 74 degrees C for minimum 15 seconds before consumption.

Ingredients

water, mixed pasture-raised beef bones, bay leaves, pepper corns, apple cider vinegar.

Feather and Bone

Simple Meat Sauce

About the product

A simple, tomato-based, beef mince sauce with onion, carrot, celery, garlic and fresh herbs, flavoured with our speck and using our 24 hour simmered beef broth made exclusively from the bones of the whole animals we break here at Feather and Bone.

Serve with pasta or rice and green salad; or ratatouille and thick slices of sourdough bread; or put the sauce into a baking tray and top with mashed potato or parsnip sprinkled with grated parmesan and heat in the oven for a speedy version of shepherd’s pie; or put it on toast; or pile it into tacos; or just spoon it into big, iceberg lettuce leaves and gobble it down.

Ingredients

Tomato, pastured beef mince, onion, carrot, celery, garlic, fresh herbs, our pastured pork speck, our homemade pastured beef broth. made in a kitchen that also handles, peanuts, tree nuts, nuts, mil, eggs, sesame seeds, soy, wheat, lupin and sulphites

Feather and Bone

Beef Lasagna

About the product

Sold Frozen

A simple, comforting classic made with our beef and Pasta Emilia organic pasta. Our lasagna is rich but not heavy.
Your lasagna is frozen so it will take an hour or so to reheat in its compostable container. Preheat the oven to 180. Take the lasagna out of the plastic (not the container), cover it and pop it in the oven for 40 minutes. Check to make sure it's getting nice and hot in the centre. Then remove the cover and warm for another 15 minutes and it should be bubbling and hot. Let it sit for a few minutes before serving. When you're finished, chuck the container in your compost.

Ingredients

pastured beef, brown onion, tomato, wine, our beef broth, butter, flour, milk, cheese, mozzarella, olive oil. May contain traces of nuts, seeds, eggs and soy.

Feather and Bone

Pork and Fennel Sausage Rolls - 4 pack

About the product

Four in each pack. Par-cooked, then frozen.

Made with sweet, clean pork from the whole, pasture-raised, heritage breed pigs we source directly from NSW farms that are dedicated to building ecosystem health and biodiversity. The shelters are mobile and the pigs are moved to fresh pastures frequently. All pigs, regardless of age or gender, are free to range and express instinctive behaviour.

We make a delicious mix of pork mince, herbs and spices and then tuck it into a bed of buttery puff pastry made for us by our neighbours, Brickfield Bakery. Made here at the butchery in Marrickville.

Ingredients

Filling: pastured pork mince, brown onions, garlic, fennel seeds, dried oregano, thyme, olive oil, black pepper, salt, egg yolks, sesame seeds Brickfields Puff pastry: plain flour, Pepe Saya unsalted butter (cream from pasteurised cows milk, culture), salt, vinegar, water

Feather and Bone

Beef Sausages Pastured - Plain (Fresh/Frozen)

About the product

Feather and Bone is a whole animal butchery. All meat is supplied fresh and as such must be ordered by midday the working day prior to delivery. Sorry we cannot supply Feather and Bone to Canberra customers as we do not have a complete cold chain to your delivery location.

Feather and Bone

Beef Burgers Pastured Bacon (Fresh/Frozen)

About the product

Feather and Bone is a whole animal butchery. All meat is supplied fresh and as such must be ordered by midday the working day prior to delivery. Sorry we cannot supply Feather and Bone to Canberra customers as we do not have a complete cold chain to your delivery location.

Feather and Bone

Lamb Burgers Caramelised Onion (Fresh/Frozen)

About the product

Feather and Bone is a whole animal butchery. All meat is supplied fresh and as such must be ordered by midday the working day prior to delivery. Sorry we cannot supply Feather and Bone to Canberra customers as we do not have a complete cold chain to your delivery location.

Feather and Bone

Mixed Beef Bones - FROZEN

About the product

Feather and Bone is a whole animal butchery. All meat is supplied fresh and as such must be ordered by midday the working day prior to delivery. Sorry we cannot supply Feather and Bone to Canberra customers as we do not have a complete cold chain to your delivery location.

Feather and Bone

Slow-Cooked Lamb Ragu

About the product

Delicious with pappardelle pasta.

Another dish from our 'Put Your Feet Up' collection. A flavoursome, traditional ragù made with Margra and Moorlands lamb, braised so it's tender and almost falling apart.

Ingredients

lamb, our beef broth, red wine, brown onions, tomatoes, carrot, celery, tomato paste, Marri Hanna extra virgin olive oil, NSW chemical-free garlic, bay leaves, rosemary, thyme, pepper, salt. May contain traces of nuts, seeds, eggs and soy.

Feather and Bone

Organic Butter Chicken

About the product

Butter Chicken, otherwise known as Murgh Makhali is a classic, creamy favourite. Serve with rice, coriander and loads of vegetables.

Dinner in a jar for those nights when making a delicious, healthy meal from scratch just isn't going to happen

Ingredients

organic chicken, tomato, yoghurt, milk powder, ghee, onion, cumin, ginger, garlic, garam masala, coriander, salt, turmeric, chilli. Made in a kitchen that also handles peanuts, tree nuts, nuts, milk, eggs, sesame seeds, soy, wheat, lupin and sulphites

Feather and Bone

Beef and Organ Mince Pastured (Fresh)

About the product

Feather and Bone is a whole animal butchery. All meat is supplied fresh and as such must be ordered by midday the working day prior to delivery. Sorry we cannot supply Feather and Bone to Canberra customers as we do not have a complete cold chain to your delivery location.