Founded in Byron Bay in 2012 StrangeLove have grown from one organic Ginger Beer product to over 20 unique and eclectic products spanning Premium Mixers, Lo-Cal Sodas and Mineral Water. StrangeLove are committed to supporting Australian producers, over 97% of ingredients are sourced locally.
From humble beginings in a kitchen in Byron bay, NSW, 2die4 Live Foods has become a successful organic activated nuts and wholefood business. They produce a large range of activated nuts, medical mushrooms and also a range of organic pantry essentials.
Ceres began in 1982 by Juliet who set up an Organic fresh produce stall. Juliet wanted to feed her two boys organic food, but it wasn't readily available at the time. The stall was so successful that Juliet began a weekly organic co-op out of her garage in Mt. Wellington. Pretty soon the co-op out grew the garage and a shop was opened in Ellerslie, Auckland. It was the first organic store in NZ, sparsely stocked, but full of enthusiasm and it made a connection with customers. The store was given the name Ceres, after the Roman goddess of the harvest, demand continued to grow and the rest as they say... is history.
Spiral foods is Australia's leading supplier and distributor of quality Traditional Foods with an emphasis on Organics. Spiral Foods range includes the finest Organic Oils and Vinegars, Traditional foods of Japan, Canadian Maple Syryp, Mexican Agave, Organic pasta sauces and tomato products and a large range of local Australian quality products.
Brooklyn Boy Bagels
Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top quality produce, no corners are cut, so we can enjoy bagels the way they are meant to be: chewy, malty and with depth of flavour.
Lakewood takes pride in producing the finest, Pure, Organic and Premium juices available. Their juices contain only naturally occurring sugars from the fruit or vegetable, no preservatives are used, all bottled in glass and non-GMO.
Mount Zero is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero. Producing a range of grains, salt and olives.
Kialla Pure Organics
Kialla only mills certified GMO-free organic cereal grains with no cross contamination from non-organic products, They source over 20 different grains from their certified organic growers and use a mix of modern and traditional milling techniques to produce their wide range of organic flours, kibbles and meals. "Organic food is good for you, good for farmers and good for our planet".
Bob's Red Mill
Bob's Red Mill is a trusted source for gluten free baking ingredients. Whether you're on a special diet or can't eat food with gluten for medical reasons, you'll find delicious product for your gluten free lifestyle. We also stock product from their wide range of specialty baking products, such as; whole grains, cornmeal, nut meal and all purpose flours.
Barambah Organics produces its own milk on its two dairy farms in the pristine border rivers country of QLD/NSW. The milk is incredibly fresh and creamy, and is highly sought after. Barambah’s milk has been produced without any chemicals and contains ten essential vitamins and minerals for good health. This is how milk should taste when cows are nurtured and fed properly.
The Carob Kitchen
Better for You... Delicious, Organic Carob Products and Chocolate Treats. A secret blend of specially selected carob varieties is what makes our organic carob products so naturally sweet and delicious. With no added sugar, The Carob Kitchen range of bars are a healthy alternative to other chocolate snacks.
Undivided Food Co
Undivided Food Co started with Certified Organic Bone Broth, simmered low and slow for maximum nutrient density. Since then their range has grown considerably, they now make a delicious range of sauces, dressings, aioli and Mayonnaise.
Pastabilities blends tradition and modern ingredients to create the finest range of fresh pasta and ravioli. Founded by a handful of people with a vision to produce premium pasta in inventive flavour combinations, the company began in a small kitchen in Surry Hills. Over 20 years later, the company has grown to occupy a larger factory in Sydney's food hub of Marrickville.
Kitz Living Foods
Born in the family kitchen in 2006, Kitz Living Foods has flourished into a thriving business. They are a family-owned, eco-conscious team of food lovers who are zealous about brining healthy, delicious plant-based alternatives into your life. Specialising in snacks that meet the strict requirement of vegans, raw foodies and allergy sufferers, yet still delicious even if you dont have dietary restrictions.
Amy's Kitchen make food in much the same way as you do at home. They start out with the freshest, organic vegetables and high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in Byron Bay into a working Macadamia farm and after months of development in the family kitchen Brookfarm's amazing Toasted and Natural Macadamia Mueslis were born. Now, 20 years on, the brookfarm range has expanded significantly.
The Bread and Butter Project
The Bread and Butter Project is Australia's first social enterprise bakery, investing 100% of profits in training people seeking refuge and asylum in Australia to become qualified bakers and boost their prospects of successful resettlement, employment and a strong sense of belonging. They also produce the best sourdough and pastries you'll find in Sydney.
Pure Life Sprouted Bakery
Pure Life Bakery use sprouted whole grains and seeds to produce their bread rather than flour. Sprouting has the power to supercharge and unlock nutrients, making it easier for our bodies to digest and use those nutrients to improve overall gut health.
Award winnng gourmet condiments, dressings and vinegars made in the Hunter Valley from fresh Australian Ingredients.
Coyo use carefully sourced, pure organic coconut milk, an optimal selection of live vegan cultures chosen for outstanding cultural activity, and 100% natural and certified organic ingredients that are sustainably grown and ethically made. Vegan, Paleo and Ketogenic friendly.
Chocolate that's smooth, rich, and silky, and something a little unexpected. Chocolate without preservatives, that's vegan, gluten free, dairy free, soy free and refined sugar free. Chocolate for everyone!
Remedy Kombucha is made the old school way: in small batches, long-aged brewed for 30 days. The result is the tastiest kombucha going around, all natural and bursting with live cultures, organic acids and antioxidants with no sugar, naturally.
Power Super Foods
Power Super Foods specialise in organic, vegan, raw, low GI, fairly traded, gluten and dairy free functional foods. Ingredients are sourced through patnerships with farming communities around the world where a fair price is paid to create economic opportunities amoung indigenous people in developing countries.
Zest Byron Bay
The Zest Byron Bay team hand produce a beautiful range of spice and pastes and recipe blends that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast.
Proper Crisps are all about real food. You shouldn't have to settle for over-processed, artifically-flavoured potato chips. Chips without comporomise, using NZ grown Agria Potatos whenever possible and the best quality High Oleic Sunflower Oil.
Whole kids choose the finest organic ingredients to make the yummiest, healthiest foods for your kids. No artificial stuff. No funny numbers, No junk, Just honest food with real ingredients.
Olive Green Organics
Olive Green Organics pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. Their pasta range is produced using the unique know-how their gluten free pasta makers have perfected over generations, giving you the same satisfaction as traditional pasta.
Pukka Herbs was created with the purpose of benefitting the health of people, plants and the planet. When they began in 2001 the science was already clear that business needed to operate in a way that regenerated our environment and society. These are the values that Pukka was built upon; organic farming, fair trade and conservation through commerce. Helping to change the world one cup of tea at a time.
Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, for Aussies, using all-Aussie ingredients. Founded in 2014 by Sydney-based best mates Joel Mevissena and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under.
Launched in 2016, Macro Mike is a unique health food company fuelled by enormous passion for all things natural and tasty. Mike is both gluten and dairy intolerant and knows it can be challenging to find delicious tasting allergy-friendly and plant based foods. He experimented with ingredients from all over the world with one simple goal: to make the best tasting vegan protein in the universe.