Fermented Vegetables

Kehoe’s Kitchen

Sauerkraut Turmeric

About the product

Raw - Loaded with Good Bacteria.

At Kehoe’s Kitchen we use only the infest locally sources certified organic ingredients. Our commitment is to maximise the nutrient content taste and quality of our products. Our Sauerkraut's are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion.

Ingredients

Organic cabbage, natural sea salt, organic turmeric, organic cumin, organic cayenne. organic cardamon, organic cinnamon, organic cloves, organic black pepper and organic coriander.

Kehoe’s Kitchen

Sauerkraut Traditional

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.

Kehoe’s Kitchen

Sauerkraut Fennel and Garlic

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria

Ingredients

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.

Kehoe’s Kitchen

Kimchi White

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.

Kehoe’s Kitchen

Australian Mustard

About the product

Probiotic, Organic, Fermented. Keep refrigerated. Preservative free but naturally acidic so should keep well for months once opened if not contaminated after opening

Ingredients

cabbage*, mustard seeds*, apple powder*, sea salt and turmeric powder*. *denotes organic ingredients

Kehoe’s Kitchen

Kimchi Traditional (Hot Edition)

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.

Ingredients

Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.

Kehoe’s Kitchen

Spiced Carrots

About the product

Serve as a condiment with meals or on its own. Fermented veggies are great is salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast scrambles

Ingredients

carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.

Kehoe’s Kitchen

Umeboshi

About the product

Japanese Ume Plums in Umezu

Ingredients

organic (in conversion) ume plum, reverse osmosis remineralised filtered water and natural sea salt. Traces of nuts may be present. Plums contain pit.

Gutsy

Organic Smoked Garlic Kraut

About the product

Bring me along to a BBQ or on a gourmet cheese platter, I shall not disappoint. Mash me through guacamole or make an aioli with my juices, I taste good with any food.

Ingredients

Cabbage*, garlic*, cold smoked garlic*, black peppercorns*. *Certified Organic

Gutsy

Organic Carrot, Ginger and Turmeric Kraut

About the product

I’m best with Asian dishes and egg dishes, Cashew nut and beef stir fry, Vietnamese spring rolls, veggie gyoza, Thai inspired salads, or even served next to a steaming bowl of dhal.

Ingredients

Carrot*, ginger*, turmeric*, grapefruit*, sea salt.

Gutsy

Organic Cauliflower Kimchi

About the product

Ingredients

Cauliflower (85%)*, Seasonal pear/apple*, Chilli, mineral rich Australian river salt, shallots/leek*, ginger*, garlic*, citrus*, onion*, turmeric*, Certified organic

Gutsy

Organic Apple Radish Kimchi

About the product

I’m full of flavour and come with a spicy kick. Add me to crispy fried eggs, beef bulgogi pizza, pulled pork tacos with slaw or even a rainbow salad Quinoa bowl.

Ingredients

Cabbage, carrot, leek, apple, radish, lime onion, chili, ginger, garlic, turmeric, sea salt.