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Certified By: BioGro
Country of Origin: Germany
680g$5.95 $0.88 / 100g
About the product
Our sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
Certified Organic White Cabbage 99%, Sea Salt