Kehoe’s Kitchen

Sauerkraut Red Fennel and Garlic

About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria

Ingredients

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.

BioOrto

Sundried Tomatoes in Extra Virgin Olive Oil

About the product

Sundried tomatoes are produced in the traditional Italian way and then conserved in organic extra virgin olive oil. This is a product with a strong and distinctive flavour. It is versatile in the kitchen, ideal in antipasti and excellent for the preparation of gourmet sandwiches and pasta sauces

Ingredients

Organic sundried tomatoes in organic extra virgin olive oil

Ceres Organics

Grilled Red Peppers

About the product

Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads and perfect draped over pizza and bruschetta.

Ingredients

Peppers*56.1%, Sunflower Oil* 33.6%, Extra Virgin Olive Oil * 8.5%, Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chilli Pepper* (*Certified Organic)

Honest to Goodness

Organic Ginger Paste

About the product

This Organic Ginger Paste is great to have on hand when you don’t have time for peeling and chopping. Organic ginger paste is the next best thing when you dont have fresh ginger on hand. Essential in Asian dishes, marinades, stews and sauces.

Ingredients

Organic Ginger (62%), Purified Water, Organic Coconut Vinegar, Organic Coconut Oil, Sea Salt.

Honest to Goodness

Organic Chilli Paste

About the product

Ingredients

Organic Chilli (52%), Purified Water, Organic Coconut Vinegar, Organic Coconut Oil, Sea Salt.

Sunny Corner

Organic Superveg Powder

About the product

Our optimised Superveg powder is designed to help you reach your daily recommended vegetable intake. Rich in essential nutrients, the synergistic balance of Sunny Corner Superveg can help boost the immune system, reduce inflammation, detoxify the body, and promote healthy digestion amongst many other benefits.

Ingredients

100% Australian Vegetable Powder, Broccoli (40%), Brussels Sprouts (20%), Kale (20%), Beetroot (20%).

Frankie's Fine Brine

American Pickle Relish

About the product

Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.

Kehoe’s Kitchen

Fermented Garlic Paste

About the product

Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients

Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.

Kimchi Club

Chilli Paste Wild Fermented

About the product

Our chilli is warm but not as hot as you might think.
It reveals a sweetness and complex flavours from its cousins in the capsicum family. Add it to any dish that needs some warmth. Try it with meat, tofu, curries, eggs and roast vegetables. Mix with mayonnaise for the yummiest hot chips and… chilli chocolate ice cream. It’ll knock your socks off.

Ingredients

Organic or pesticide free chilli, sea salt, kimchi club’s organic vegan culture.

Kimchi Club

Garlic Paste Wild Fermented

About the product

Our garlic has a complex, full-bodied flavour unlike raw or cooked garlic.
Replace fresh garlic in any dish for a fuller, richer flavour. It’s an excellent accompaniment to barbecued meat and for use in salad dressings. Add it to mashed potatoes or scrambled eggs. Whip up a delicious simple pasta dish with just fermented garlic, parmesan and olive oil. For the ultimate comfort food, spread thinly across hot buttered toast with a light sprinkle of salt.

Ingredients

Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt