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Bowan Island Bakery
White Cold Ferment Sourdough (Sliced)
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
800g
$8.30 $1.04 / 100gAbout the product
Av. sizing: 1 per 800g.
Indulge in the delicious simplicity of the Bowan Island Bakery White Cold Ferment Sourdough, now available sliced for your convenience. This artisanal loaf is freshly made with care, offering a perfect balance of flavour and texture that will elevate your meals.
Crafted with high-quality ingredients and a slow fermentation process, this sourdough bread boasts a delightful tanginess and a soft, airy crumb. Each slice is a testament to traditional baking methods and a commitment to excellence, resulting in a versatile bread that pairs beautifully with both sweet and savoury toppings.
Whether you toast it for breakfast, use it to create gourmet sandwiches, or simply enjoy it alongside a hearty soup, this White Cold Ferment Sourdough is a pantry essential. Its subtle sourdough flavour adds depth to any dish, making it a versatile choice for all your culinary adventures.
Made without any shortcuts or artificial additives, this sourdough bread is a testament to quality and craftsmanship. With each bite, you'll taste the difference that fresh, locally sourced ingredients can make.
Experience the satisfaction of biting into a slice of Bowan Island Bakery White Cold Ferment Sourdough—it's more than just bread; it's a culinary experience. Add it to your cart today and elevate your meals with this wholesome and delicious treat.
Ingredients
Australian Wheat Flour, Filtered Water, Leaven (wheat flour, filtered water), Murray River Iodised Salt, Gluten, Vitamins (folate, thiamine).