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The Bread and Butter Project
5 Grain Sourdough Batard Sliced
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
700g$9.95 $1.12 / 100g
About the product
Orders need to be placed by 10:30 am the business day before your delivery day to ensure supply.
Australia's first social enterprise bakery, with acclaimed artisan sourdoughs and pastries lovingly made by refugee and asylum seeker trainees.
We add rye grain, toasted sunflower seeds, linseeds, poppy seeds and pepita seeds to our certified sustainable white sourdough for this low GI, textured loaf.
Certified Sustainable White Flour (wheat), Water, Malt Salt Rye, Grain Linseed, Pepitas, Sunflower Seeds, Poppy Seeds, Organic Rye Flour