Kehoe’s Kitchen

Traditional Sauerkraut Juice

About the product

Use as a source, salad dressing, marinade, probiotic drink or shot. Our sauerkraut juice comes from our award winning sauerkrauts which are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. We use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.

Ingredients

100% juice from our sauerkraut which contains: organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries

Peace Love and Vegetables

Tasmanian Seaweed SuperKraut

About the product

We’ve captured the magic of the ocean in this nutrient-dense power player. Adding organic Australian Wakame and ORMUS to a classic base of cabbage, carrot and ginger, this oceanic delight is packed with minerals and as refreshing as an afternoon swim!

Ingredients

Cabbage*, Filtered Water, Carrots*, Ginger*, Australian Sun-dried Sea Salt, L-Plantarum Culture Starter, Tasmanian Wakame*, Ormus *Denotes Organic

Peace Love and Vegetables

Kim Chi SuperKraut

About the product

A vibrant and tantalizing mix of flavours that will get your taste buds dancing and your digestive system smiling! A delicious base of cabbage, carrot and sweet potato offers superior fibre, beta carotene, manganese and antioxidant properties. Ginger and garlic are included for
their potent anti-inflammatory and immune boosting properties, while Turmeric, black pepper and cayenne pepper are included for their unique ability to increase metabolism, fight cholesterol, cleanse the body and organs and allow for a greater bio-availability of all the included nutrients. The inclusion of Gynostemma Tea offers superior adapatogen qualities while probiotic culture strengthens the gut and inhibits the growth of unfriendly bacteria.
Peace Love and Vegetables kimchi utilizes the very best herbs and spices from nature to offer a product that you can literally feel transforming your body from the inside out! Its gentle yet robust fiery nature is delicious, warming and will add flavor and zing to any meal it accompanies. Try adding it to salads or as a topping to soups or baked vegetables. Include it as a side dish to any heavy protein meal to help break down the nutrients and ease digestion.

Ingredients

Cabbage*, filtered water, carrots*, sweet potato*, ginger*, garlic*, onion*, turmeric*, black pepper*, cayenne pepper*, sun-dried Australian sea salt, L-Plantarum Culture Starter. * denotes organic

Peace Love and Vegetables

Dill SuperKraut

About the product

A little more traditional in its nature, the dill kraut is a gentle yet flavoursome combination of cabbage, dill and caraway seeds, offering a kraut that is high in calcium, iron, vitamins, magnesium and antioxidants. The Gynostemma Tea is a powerful adaptogen, meaning that it has the power to prevent imbalances in the body that can result from stress and lead to illness or disease. The probiotic culture assists by nourishing the body with friendly bacteria, easing digestive stress and warding off an invasion of harmful bacteria.
The dill kraut is a perfect introduction to fermented foods as it is gentle in taste and the most traditional of the range. It pairs well with any meal be it vegetables, salad, seafood or as a topping on gluten free bread or crackers. It is delicious mixed through scrambled eggs or along side avocado. It is even mild enough to enjoy by the spoonful to activate your digestive system prior to eating a meal!

Ingredients

Organic Cabbage, filtered water, organic Dill, Organic Caraway Seed, Australian sun-dried sea salt, L-Plantarum Culture Starter

Foley’s Frothing Fermentations

Raw Kim Chi

About the product

Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.
A Super Food in itself, Foley’s Frothing Kim-chi is made with vitamin rich vegetables - cabbage, kale, carrot and Wakame seaweed and disease fighting spices - ginger, cayenne pepper and Himalayan pink salt.
Naturally rich in vitamins A, C B1, B2, calcium and iron, the fermenting process involved in making Kim-chi means that every mouthful will help your gut digest food faster giving it more time to process and distribute the nutritional benefits of your meal.
Foley’s Frothing Kim-chi is handcrafted, raw, vegan and naturally fermented giving you a spicy ferment with a kick which you can add to heavy meals to optimise digestion, toss through salads for an added tasty tang or throw into a sandwich for an extra boost of fiery flavour.

Ingredients

Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale

Foley’s Frothing Fermentations

Raw Ginger Beetroot Kraut

About the product

All organic ingredients including cabbage, onion, beetroot, fennel seeds and goji berries.
A delicious, health-packed feast, brimming with antioxidants, vitamin C, iron, calcium and folic acid, with luscious, earthy flavour notes and that distinctive, vibrant colour.
The beetroot supplies better stamina, improved blood flood and lower blood pressure – great for stress reduction and relaxation.
The fennel seeds provide a hint of sweet licorice as well as stimulating digestion and helping with conditions such as heartburn, intestinal gas, bloating, loss of appetite.
And of course we shouldn't forget the goji berries with their well-known high vitamin C content and anti-inflammatory/anti-aging properties.
This is a flavour treat you can enjoy in the sure knowledge it's really doing you good!

Ingredients

Organic local cabbages, organic beetroot, organic onions, organic fennel seeds, organic goji berries, West Australian salt.

Foley’s Frothing Fermentations

Raw Sauerkraut

About the product

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to fight against the depleting effects of toxins and stress. This mouth-watering sauerkraut is fermented with organic, farm-fresh cabbages using a traditional recipe. It’s a serious source of vitamins C, K and Iron, and low in calories too

Foley’s Frothing Fermentations

Raw Kim Chi

About the product

Built with extra kick, Foley’s Frothing kim-chi is hapkido on the taste buds... Traditionally Korean, just like the age-old martial art, Kim-chi is a dish usually constructed from fish paste, chilli and Chinese cabbage.

Ingredients

Organic cabbages, onions, carrots, organic cayenne pepper, organic ginger, West Australian salt, Tasmanian sun dried wakame, organic kale

Foley’s Frothing Fermentations

Raw Ginger Beet Kraut

About the product

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blood flow and lowers blood pressure, ideal for stress. Fennel seeds help with conditions such as heartburn, intestinal gas, bloating and loss of appetite. Ginger stimulates overall digestion. Using the best organic, farm-fresh produce, Foley’s Ginger Beet Kraut brings an earthy zing to any meal

Foley’s Frothing Fermentations

Raw Jalapeno Kraut

About the product

Liven up meals with the smokiness and spice of this tasty, Mexican kraut. Jalapenos and paprika invigorate the metabolism, making a great low-calorie condiment for rich and heavy cuisine. Plus, there’s Vitamin C and B6 in every mouthful. Using incredible farm-fresh produce, Foley’s Raw Smokey Jalapeno Kraut is a zippy addition to any plate. (Also irresistible when eaten from the jar!)