Waah Organics

Dal Makhani

About the product

A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.

Ingredients

Water, Black Gram, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Salt, Red Chillies, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek, Ginger, Cloves, Cinnamon, Cardamom, Bay Leaves

Undivided Food Co

Good Sauce BBQ

About the product

Undivided Food Co barbecue sauce is packed with the goodness of organic tomatoes and naturally sweetened with monkfruit and balsamic vinegar

Ingredients

Organic Tomatoes (64%), Water, Balsamic Vinegar, Coconut Aminos, Monk Fruit Juice Concentrate, Spices, Salt.

Wan Ja Shan

Organic Ponzu Citrus Soy Sauce

About the product

When Life Gave Wanjashan Lemons, There Was Only One Possible Outcome. PONZU. Sweet Citrus Zestiness Blended with Our House Shoyu.

Ingredients

organic gluten free tamari (water, organic soybeans, salt),organic vinegar, organic lemon juice and organic evaporated cane juice

BioOrto

Organic Sugo Basil

About the product

Our tomato and basil sauce is prepared like at home: to a light sauté we add a lot of good tomato sauce and pulp, Genoese basil and our extra virgin olive oil.

Thus was born the simplest and most loved of sauces. Without preservatives and added sugars.

Ingredients

BIO tomato pulp (Italian origin) (44.2%), BIO tomato puree (Italian origin) (44.2%), BIO onion, BIO extra virgin olive oil, BIO basil 1%, salt.

Lum Lum

Organic Chilli Sauce

About the product

This Thai Chilli sauce provides a balanced blend of red chilli paste, vinegar and seasonings to make an excellent accompaniment to your favourite dishes

Ingredients

Water, Organic Chilli Paste (25.5%), Organic Cane Sugar, Organic Pineapple Vinegar, Organic Pickled Garlic (6.3%), Xanthan Gum. Manufactured on premises that also use soy products. ​

Mingle

Green Goddess All Natural Seasoning

About the product

Ingredients

Onion, Garlic, Pink Himalayan Salt, Sesame Seeds, Basil, Mint, Sumac, Vitamin C, Spinach, Coriander, Pepper, Celery Seed, Olive Oil, Lemon Oil, Lemon Peel.

Zest Byron Bay

Korma Curry Paste

About the product

The latest new flavour to join our wholesome Zest Byron Bay Recipe Blend range is the seriously delicious and accessible Korma.

It’s super easy to make this classic Indian dish, mild in chilli though full of flavour and perfect for vegan, vegetarian and meat lovers alike. Simply follow the recipe on the back or add your own twist to enjoy this rich creamy and delectable Korma.

All our flavours are gluten free, vegan, dairy free and have no added sugar.

Ingredients

Filtered water, sunflower oil, vinegar, garlic, ginger, onioin, cumin, coriander, turmeric, cinnamon, cardamom, garam masala, paprika, chilli, rice flour, black pepper, salt, citric acid, guar gum.

Church Farm

Thai Red Curry Paste

About the product

All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.

Ingredients

Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

Ugly Food and Co

Laksa Paste

About the product

This is a super-easy way to make laksa, either vegan, with poultry, or seafood.
To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs.

Ingredients

Chilli, Onion, Galangal ginger, Turmeric ginger, Lemongrass, Vietnamese mint, Sea salt, Garlic, Canola oil.

The Tapas Sauces

Aioli - Garlic Sauce Vegan

About the product

A delicious smooth and creamy sauce that adds the perfect tangy garlic flavour to your favourite foods. Use on sandwiches, as a dip or salad dressing. Serve alongside your favourites tapas dishes such as paella, baby squid and bravas.

Ingredients

Sunflower oil, water, garlic (7%), stabilisers (microcrystalline cellulose, xanthan gum, cellulose gum), salt, lemon juice, vegetable fibre (citrus, inulin), potato starch, natural flavouring. allergen statement: may contain soy