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Certified By: Not Certified Organic
Country of Origin: Australia
100g$8.95 $7.16 / 100g
About the product
Buffalo milk is a delightful contradiction in flavours and textures; at once lactic, and acidic but sweet, rich and creamy. As a cheese it is both strong but delicate, salty on the outside and sweet inside. This stretched curd cheese is thick skinned with a tender heart - it is ideal torn over a caprese salad.
Pasteurised buffalo milk, non-animal rennet, cow’s milk starter culture, calcium chloride, salt