Vannella

Pizzarella Mozzarella

About the product

Vannella Cheese was born in Conversano, Puglia - along with most of our family. When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese. In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served.
This is a stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior Di Latte, making it ideal torn over your pizza.

Ingredients

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt

Udder Delights

Goats Curd

About the product

Dense yet light texture and a tangy refreshing finish.

Ingredients

Goats milk, non-animal rennet, culture, salt

True Organic

Organic Cheddar Cheese

About the product

True Organic Cheddar is a traditional style English cheese with a nutty flavour. This Cheddar has been matured for 3 months and is the ideal cheese for everyday occasions

Ingredients

Pasteurised Organic Cows Milk, Salt, Non Animal Non GMO Enzyme, Culture.

Symons

Organic Mozzarella

About the product

In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture

Symons

Biodynamic Double Brie

About the product

This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in Western Victoria.

Symons

Organic Cheddar

About the product

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients

Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Meredith Dairy

Goats Chevre Dill

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts

Ingredients

Pasteurised goats milk, dill (1.5%), salt, cultures and non-animal rennet.

Barossa Valley Cheese Co.

Feta in Brine

About the product

Soft and creamy on the palate with a slight crumbly texture. Great in salads, dishes that call for ricotta, or marinated in your own oil and spice selection.

Ingredients

Barossa cows milk, culture, salt, non-animal rennet.

Barambah Organics

Labna Cheese with Fennel and Sea Salt

About the product

A yoghurt cheese enhanced by the flavour of fennel and sea salt marinated in oil. A wonderful inclusion on any cheese platter or tossed through a salad.

Barambah Organics' Labna has won an amazing list of awards including Gold at the 2011 Australian Dairy Industry Awards and Royal Queensland Food and Wine Show (EKKA) and Silver at the Royal Sydney Cheese and Dairy Show.

Ingredients

Certified Organic Milk, Non-animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Seasalt

Barambah Organics

Feta Cheese Block

About the product

Very good quality. Strong flavour. Very smooth.

Recently winning Silver awards at both the Sydney Royal Cheese and Dairy Awards and the Queensland Food and Wine Show (EKKA),

Barambah Organics feta is soft and creamy and will delight feta lovers. It is more of a Bulgarian style feta.

Ingredients

Certified organic cows milk, non animal rennet, cultures, enzymes, salt.