Classic Gluten Free Sourdough Bagels
Certified By: Not Certified Organic
Country of Origin: NZ
Ingredients: Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch (1442,1412), Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser , Vegetable Gum Guar Gum, Emulsifier [Sunflower lecithin].
Price: $8.50 / 344g
$2.47 per 100g
Sold frozen. Some thawing in transit may occur.
Useby is extended by 3 months
There’s a whole lot of classic sourdough goodness in these bagels. Share them round or gobble them up. Scrumptious toasted and spread with your favourite sweet or savoury toppings.