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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Freedom
Sweet Potato Sourdough Loaf - Frozen
Out of Stock
Certified By: Not Certified Organic
Country of Origin: NZ
535g
$12.95 $2.42 / 100g
About the product
Sold frozen. Some thawing in transit may occur.
Useby is extended by 6 months
The Sourdough Game Changer ‘Gluten Freedom’ continues to shape the bread market. After the success of the Sweet Potato Sourdough Buns, we bring you the Sweet Potato Sourdough loaf.
Ingredients
Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
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