Green St Kitchen

Black Miso and Garlic Kimchi

About the product

Organic hand cut Chinese cabbage w/ fresh garlic, our own delicious black miso, green onions, black sesame, black deep water seaweed and Korean chilli, this kimchi is rich and sultry with a mellow garlic and chilli undertone

Ingredients

Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame

Green St Kitchen

White Miso and Red Pepper Kimchi

About the product

Hand cut organic Chinese cabbage with fresh garlic, ginger, carrots, korean red pepper and white miso, the result is delicious kimchi with mild spice, and subtle sour tang and crunchy texture

Ingredients

Napa Cabbage (80%), Carrot, Garlic, Spring Onion, Ginger, White Miso, Dry Red Pepper, Sea Salt.

Green St Kitchen

Ginger and Turmeric Kimchi

About the product

Organic green cabbage combined with local fresh turmeric, grated fresh ginger, black pepper and juniper berries, this kraut is beautifully clean and sharp and pleasing to the palate

Ingredients

Green Cabbage (80%), Fresh Turmeric, Fresh Ginger, black Pepper, Juniper Berry, Sea Salt

Tsuke Mono

Japanese Pickles - Cucumber with Mustard Seed and Japanese Soy

About the product

Tsuke Mono

Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

About the product

Tsukemono are an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavours and are commonly used as a garnish, condiment or palate cleanser

Ingredients

Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt

The Ginger People

Pickled Sushi Ginger Organic

About the product

Crisp, delicate slices of young organic ginger in a traditional, pure, sweet pickling solution for the most discerning sushi chefs.

Ingredients

Organic ginger (65%), organic cane sugar, water, rice vinegar, citric acid

Spiral Foods

Umeboshi Puree

About the product

Umeboshi Puree is made from salty pickled plums that originated in China over 300years ago. Our plums contain shiso, which is added during pickling to imart a reddish colour and natural flavouring that stimulates appetite and aids in maintaining an alkaline system. Good for an unsettled stomach, indigestion and morning sickness, our plums do not contain any artificial colourings, flavourings or sugar. Made by removing ume plum seeds and mashing the meat of the plum, it is used as a seasoning in cooking and can be used to make sushi, rice balls and a variety of delicious dips, salsa sauces, salad dressings and seasoned vegetable dishes

Ingredients

Organic Ume plums, sea salt, organic shiso leaves.

Spiral Foods

Umeboshi Plums

About the product

Organic Umeboshi Plums are a traditional Japanese pickle. They are salty plums that have been soaked in a salt bath. Shiso leaves are added during pickling process to impart a reddish colour and natural flavouring.

Ingredients

Organic Ume plums (78.8%), sea salt, organic shiso leaves.

Spiral Foods

Pickled Ginger

About the product

Spiral Foods Pickled ginger (Sushi gari) is indispensable when serving sushi in Japan.

Ginger is said to be a germicide which kills bacteria in raw fish and also cleans the palate.

Spiral Foods pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink color comes from shiso leaves.

No artificial coloring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or as it is.

Ingredients

Ginger, rice malt syrup, rice vinegar, plum vinegar, sea salt, shiso leaves.

Spiral Foods

Pickled Daikon Radish

About the product

Spiral Foods Pickled Daikon Radish (Takuan) is made from daikon radish, sea salt and rice bran. Although there are a variety of pickles in Japan, the daikon pickle, called ‘takuan’ is a traditional basic food and the most widely consumed pickle. The Japanese eat a little pickled daikon daily for health and wellbeing. To enjoy daikon slice a portion and wash it under cold water to remove the bran and sodium. Thinly slice and eat a couple of pieces with sushi, rice balls or mince it and toss into salads. There are no artificial colours, additives or preservatives.

Ingredients

Daikon radish, water, rice bran, sea salt