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The Bread and Butter Project White Sourdough Sandwich Slice

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



The Bread and Butter Project

White Sourdough Sandwich Slice

  • Out of Stock

  • Country of Origin: Australia

890g

$6.75  $0.76 / 100g
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About the product

Indulge in the exquisite taste and texture of The Bread and Butter Project White Sourdough Sandwich Slice. This artisanal bread is a must-have for bread lovers looking for a high-quality, versatile option for their daily meals.

Crafted with care and expertise, each slice of this sourdough loaf offers a perfect balance of tanginess and softness. Perfect for sandwiches, toast, or as a side to your favourite dishes, this bread is a true pantry essential.

Whether you enjoy it with your morning avocado toast or use it to create the ultimate sandwich for lunch, The Bread and Butter Project White Sourdough Sandwich Slice guarantees a delightful culinary experience. Made with locally sourced ingredients, this bread embodies freshness and quality in every bite.

Experience the convenience of having these ready-to-use slices on hand for quick meals or snacks. Add this versatile sourdough bread to your shopping list and elevate your everyday meals with its delicious flavour and fluffy texture.

Don't miss out on the opportunity to bring home The Bread and Butter Project White Sourdough Sandwich Slice. Order yours today and savour the goodness of freshly baked bread delivered right to your doorstep.

Ingredients

Organic White Flour, Filtered Water, White Leaven, River Salt and Malt Flour .

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