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Food St
Vicky's Indonesian Beef Rendang
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia
Serves 2
$35.95 $10.27 / 100g
About the product
Sold frozen - some defrost will occur in transit.
This recipe was passed on to me by my friend from Indonesia who visited me many years ago when I first moved to Australia. I always remember her whenever I cooked this Rendang, because it's become the most favourite dish amongst my family and friends.
The depth of flavour in this Rendang comes from a complex blend of herbs and spices. The beef is cooked for hours until the meat becomes meltingly tender and all the liquid and flavour is absorbed into the meat, creating a rich and luxurious curry.
Ingredients
beef, chillies, onion, garlic, candle nuts, galangal, lemongrass, turmeric, ginger, coriander powder, cumin, nutmeg, beef powder, salt, brown sugar, shredded coconut, coconut cream, vegetable oil, sweet soy, palm sugar, bay leaves, lime leaves. Contains: Nuts, Soy
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