Waah Organics

Dal Makhani

About the product

A sumptuous, creamy combination of black lentils and kidney beans, cooked until it’s soft enough to melt in your mouth. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.

Ingredients

Water, Black Gram, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Salt, Red Chillies, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek, Ginger, Cloves, Cinnamon, Cardamom, Bay Leaves

The Stock Merchant

Mushroom Sauce

About the product

A traditional finishing sauce, our Mushroom Sauce is the perfect complement to steak and any other meats including chicken. No preservatives. no additives, no fillers, it’s real food

Ingredients

The Stock Merchant Free Range Chicken Stock, Australian mushrooms (22%), free range chicken, gluten free corn starch, onions, carrots, tomato paste, celery, butter, sea salt, parsley, white pepper, thyme, burnt sugar, rosemary extract (natural antioxidant)

The Spice Tailor

Keralan Coconut Curry

About the product

The South Western state of Kerala is thought to be named after its wealth of coconut trees. It is famed for its palm-lined coastline and rich assortment of spices, both of which are celebrated in this dish. Kerala is home to many different types of curries and this coconut-based one, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic. It is smooth and creamy with just the right amount of spice but not cloying or heavy so it is not surprising that it is one of our bestsellers.Traditionally made with fish or shellfish, it is similar in flavour to the stews cooked by Kerala's Christian community, who generally use chicken, fish or potatoes.

This Keralan Coconut Curry also works really well with duck, pork or mixed vegetables and I often add some rice noodles into it for a one-pot meal.

Ingredients

Water, Coconut Milk Powder (18%), Tomato Puree, Onion, Ginger, Garlic, Sunflower Oil, Milk Curd, Salt, Coriander Powder, Mustard Seeds, Tamarind Concentrate, Green Chilli, Cumin Powder, Turmeric, Rice Flour, Curry Leaves, Cashew Nuts, White Pepper Powder, Cinnamon, Clove, Big Cardamom, Green Cardamom, Bay Leaves, Fenugreek Seeds, Mace, Guntoor Chilli, Brown Mustard Seeds

Lum Lum

Organic Red Curry Paste

About the product

Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or a vegetarian protein source such as tofu.

Ingredients

Coconut Milk* (23%), Chilli*, Lemongrass*, Salt, Cane Sugar*, Galangal*, Garlic *, Shallot*, Sweet Basil Leaves (3%), Coriander Seeds*, Cumin*, Citric Acid. *Organic Manufactured on premises that also use soy products. ​

Pure Harvest

Shoyu Organic

About the product

Pureharvest Organic Shoyu is an authentic soy sauce naturally brewed in the traditional Japanese way from whole organic soy beans.

It produced by fermenting soy beans, water and salt with whole organic wheat.

Pure Harvest Shoyu is a 100% organic product and contains no preservatives or chemicals. It is free of genetically modified organisms.

Use Shoyu in your cooking wherever you would use a soy sauce product.

This product contains organic whole soy beans, organic whole wheat, filtered water and a pinch of sea salt.

Ingredients

organic whole soy beans, organic whole wheat, filtered water and a pinch of sea salt.

Ceres Organics

Organic Coconut Aminos Seasoning

About the product

Ceres Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.

Ingredients

Coconut Sap*, Hot Pepper*, Sea Salt, Garlic*, Onion* (*Certified Organic)

Best Of The Bone

Bone-B-Q BBQ Sauce Medium

About the product

Ugly Food and Co

Laksa Paste

About the product

This is a super-easy way to make laksa, either vegan, with poultry, or seafood.
To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs.

Ingredients

Chilli, Onion, Galangal ginger, Turmeric ginger, Lemongrass, Vietnamese mint, Sea salt, Garlic, Canola oil.

Blue Elephant

Pad Thai Sauce

About the product

Blue Elephant Phad Thai sauce is ready-to-cook. One bottle contains the exact amount of sauce needed to cook a tasty and authentic Phad Thai for two.

Ingredients

Sugar 34.4%, Tamarind paste (tamarind, water) 20.1%, soy sauce (soybean, wheat flour (gluten), salt, water, sugar) 8.7%, shallot 8.5%, garlic 8.1%, fully refined soybean oil 6.7%, distilled vinegar 5.9%, concentrated tomato (tomato paste) 5.8%, salt 1.2%, tom yam chili oil (Tom Yam chili paste oil, fully refined soybean oil) 0.4%, water 0.2%

Fancy Hank's

Tomato Sauce

About the product

Sausage rolls, pasties, meat pies, hotdogs and burgers. If the thought of any of those gets your stomach growling, then you add a bottle of this sauce to your order. We’ve thrown in some beetroot and onions to give it a distinctly Australian taste.

Ingredients

Tomato (61%), onion, brown sugar, tamarind, garlic, vinegar, beetroot juice, salt, xanthan gum (415), vegetable protein, spices. Contains barley and wheat.