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Sauerkraut Fennel and Garlic
Country of Origin: Australia
About the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.