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Doorstep Organics

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Kehoe’s Kitchen Sauerkraut Red Fennel and Garlic

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Kehoe’s Kitchen

Sauerkraut Red Fennel and Garlic

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

410g

$15.95  
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About the product

Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria

Ingredients

Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.

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