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Paddock to Plate Pork Rillettes Pate
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
About the product
Free Range, No Chemical Nitrate and Dry Cured.
Australian Pork, W.A Black Truffle and Duck fat. The traditional tours is exclusively from pork meat, it relies on an accurate seasoning including garlic, shallots, thyme, bay leaves, sea salt, black pepper and dried spices. The meat is slowly cooked until it falls apart, then shredded, blended with melted pork and duck fat, and left to set
Free Range Pork (98%), White Wine, Salt, Garlic, Traditional Herbs and Spices.