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Doorstep Organics

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Paddock to Plate Pork Rillettes Pate


Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.

Paddock to Plate

Pork Rillettes Pate

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 90% Australian Ingredients


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About the product

Free Range, No Chemical Nitrate and Dry Cured.

Australian Pork, W.A Black Truffle and Duck fat. The traditional tours is exclusively from pork meat, it relies on an accurate seasoning including garlic, shallots, thyme, bay leaves, sea salt, black pepper and dried spices. The meat is slowly cooked until it falls apart, then shredded, blended with melted pork and duck fat, and left to set


Free Range Pork (98%), White Wine, Salt, Garlic, Traditional Herbs and Spices.

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