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Doorstep Organics

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Rice Culture Miso Organic Shiro Miso


Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.

Rice Culture Miso

Organic Shiro Miso

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from local and imported ingredients


$18.50  $5.29 / 100g
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About the product

Experience the authentic taste of Japan - organic Miso made by hand in Australia using Australian-grown ingredients. Rice Culture Shiro (white) Miso is a variety made iwth hgher ratio of Koji (fermented rice) and shorter fermentation period, resulting in a mild, aromatic and sweet miso.


Certified Organic Australian Rice, Certified Organic Australian Soy Beans, BFA Certified Organic Sea Salt, Koji Starter (Aspergillus Oryzae)

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