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Bob’s Red Mill Organic Buckwheat Flour

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bob’s Red Mill Organic Buckwheat Flour

  • In Stock

  • Certified By: USDA

  • Country of Origin: USA

623g

$14.80  $23.76 / kg
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About the product

Buckwheat Flour is one of the best sources of protein in the plant family. Our Organic Buckwheat has a unique robust flavour that is especially great in both quick and yeast breads.

Ingredients

Whole Grain Buckwheat

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Questions & Answers

Is buckwheat flour gluten-free?

Buckwheat flour may have the word "wheat" in it, but it is not made from wheat grain and is actually gluten-free. It is a pseudocereal, which is a kind of grain that is eaten like cereal but does not belong to any grass family.

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Can buckwheat flour replace plain flour?

Buckwheat flour is an ideal replacement for plain flour for people looking for gluten-free options. It tends to be crumbly but is rich in fibre and nutrients.

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What is the shelf life of buckwheat flour?

The shelf life of buckwheat flour is about a month in most cases. Sadly, keeping it in the refrigerator does not elongate its life much. However, buckwheat flour products can be stored in a freezer for up to two months or even more.

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Is buckwheat flour self-raising?

Buckwheat flour is not self-rising flour. However, any normal flour can be turned into a self-rising one by adding a few ingredients found in our pantry. Find out more about making your own self-raising flour here.

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