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Umami Pantry Miso Glaze
Certified By: SXC
Country of Origin: Made in Australia from Local and Imported Ingredients
About the product
Miso glazed eggplant and miso glazed salmon are solid menu favourites when dining Japanese.
Our miso glaze is free from added sugars, using rice malt syrup instead. This makes it a ready to use, family friendly, 100% Australian and certified organic flavour maker.
We love putting this salty, sweet, savoury sauce on everything! Great for brushing on anything at your next BBQ.
miso paste (soybeans, rice, salt, alcohol (,2%), Koji started), rice malt syrup. allergy advice: contains soy.