Vannella

Pizzarella Mozzarella

About the product

Vannella Cheese was born in Conversano, Puglia - along with most of our family. When we moved to Australia, we brought a little bit of Conversano with us - we brought the cheese. In fact, we moved our lives around this cheese, first setting up in Cairns to be close to the dairy herds and buffalo and later moving to the city, to bring the fresh cheese closer to the tables where it was being served.
This is a stretched curd cheese made with cows’ milk, that is allowed to dry a little more than Fior Di Latte, making it ideal torn over your pizza.

Ingredients

Pasteurised cows Milk, Pasteurised cows Cream, Non-Animal Rennet, Starter Culture, Salt

Udder Delights

Goats Fresh Chevre

About the product

A beautiful subtle flavour with a delightfully creamy texture. The Chevre also has a slight acidity indicative of a fresh goat cheese.
The mildness of the Udder Delights Chevre makes it a perfect addition to almost any dish. Some of our favourites include pizza, pasta, risotto and salad.

Ingredients

Goats milk, non-animal rennet, culture, salt

True Organic

Organic Cheddar Cheese

About the product

True Organic Cheddar is a traditional style English cheese with a nutty flavour. This Cheddar has been matured for 3 months and is the ideal cheese for everyday occasions

Ingredients

Pasteurised Organic Cows Milk, Salt, Non Animal Non GMO Enzyme, Culture.

Symons

Organic Parmesan

About the product

This parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean. sweet. lingering flavour. Inspired by the great Italian grana cheeses, our objective is to crate an Australian parmesan that is up there with the best

Ingredients

Organic milk (98%), Salt, Starter Cultures, Non-Animal Rennet

Symons

Organic Cheddar

About the product

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients

Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.

Mungalli Creek

Mungallio

About the product

An everyday farmhouse cheese that is perfect in your favourite sandwich, as a lunchbox snack or centre stage on a gourmet cheeseboard. It’s also perfect for cooking on your favourite pasta or pizza.
This is a cheese the whole family can enjoy! Made from just milk, culture non-animal rennet and salt, our Mungallio is vegetarian friendly and free from additives and preservatives.

Ingredients

Full Cream Biodynamic Cows Milk, Salt, Non-animal Rennet, Cultures

Meredith Dairy

Goats Chevre Cheese Original

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

Barambah Organics

Feta Cheese in Brine

About the product

Very good quality. Strong flavour. Very smooth.

Recently winning Silver awards at both the Sydney Royal Cheese and Dairy Awards and the Queensland Food and Wine Show (EKKA),

Barambah Organics feta is soft and creamy and will delight feta lovers. It is more of a Bulgarian style feta.

Ingredients

Certified organic cows milk, non animal rennet, cultures, enzymes, salt.

Viking Organic

Goat’s Gouda Cheese

About the product

Ingredients

organic goat milk (98.97%), sea salt (1%),calcium chloride (0.025%), microbial enzymes (0.004%), starter culture (0.001%).

Vannella

Marinated Persian Feta (Cow Milk)

About the product

Silky, spreadable texture with a lightly salty, creamy flavour. Use in spinach feta pies, toss in salads, or serve on bruschetta with roasted peppers and aged balsamic vinegar.

Made with 100% grass-fed single origin cow milk sourced from Gippsland VIC.