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Kangaroo Island Olives Kalamata Olives
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
About the product
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
Kalamata olives, water, salt, red wine vinegar.