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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Kangaroo Island Olives
Kalamata Olives
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
185g
$6.75 $3.65 / 100gAbout the product
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
Ingredients
Kalamata olives, water, salt, red wine vinegar.