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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Remedy
Hibiscus Kiss Kombucha
Out of Stock
Certified By: ACO
Country of Origin: Australia
330ml
$4.75$3.79$11.48 / L
About the product
Discover the delightful burst of tropical flavours with Hibiscus Kiss Kombucha from Doorstep Organics. This refreshing drink combines the tangy notes of hibiscus with the gentle effervescence of kombucha, creating a truly unique and tantalising experience for your taste buds.
Each bottle of our Hibiscus Kiss Kombucha is brimming with probiotics, offering a gut-friendly option to support your overall well-being. Sip on this invigorating beverage as a revitalising pick-me-up during your busy day or as a guilt-free treat to unwind in the evening.
Crafted with care, this kombucha is ideal for those seeking a vibrant beverage that harmoniously blends fruity and tart flavours. Whether you sip it solo, mix it into cocktails, or pair it with your favourite meal, our Hibiscus Kiss Kombucha is sure to elevate any occasion with its crisp and invigorating taste.
Embrace the exotic allure of hibiscus and the healthful benefits of kombucha with every sip of Doorstep Organics’ Hibiscus Kiss Kombucha. Order yours today and infuse your routine with a touch of tropical bliss.
Ingredients
Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic hibiscus (2%), naturally fermented organic glucose (erythritol), organic ginger, organic vanilla, organic stevia (steviol glyosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).