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Difatti
Gluten Free Gnocchi Pumpkin and Quinoa
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Italy
250g
$5.45 $2.18 / 100gAbout the product
Looking for a delicious gluten-free option? Difatti Gluten Free Gnocchi Pumpkin and Quinoa is a must-try! These pillowy gnocchi are a delightful blend of pumpkin and quinoa, creating a unique and satisfying flavour profile that will delight your taste buds.
Made with high-quality ingredients, these gnocchi are not only gluten-free but also free from artificial flavours and preservatives. Each bite offers a perfect balance of earthy pumpkin notes and the nuttiness of quinoa, making it a versatile choice for your meals.
Whether you're looking for a quick weeknight dinner or a comforting weekend meal, these gnocchi are a convenient option. Simply cook them according to the instructions, pair them with your favourite sauce or toppings, and enjoy a mouthwatering dish in no time.
Add a touch of gourmet flair to your meals with Difatti Gluten Free Gnocchi Pumpkin and Quinoa. Perfect for cozy dinners or special occasions, these gnocchi are sure to become a pantry staple in your home. Try them today and experience a new twist on classic Italian flavours!
Ingredients
rehydrated potato [water, potato flakes] (70%), pumpkin (10%), corn flour, potato starch, corn starch, quinoa (3%), rice flour (3%), salt, acidity regulator: lactic acid, preservative: sorbic acid.