Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Feather and Bone
Curry Lanken Lamb
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia
750g
$38.95
About the product
We've made this curry following the Lankan Filling Station recipe, using their special Curry Powder and the same lamb that we supply to the restaurant for their goat curry.
We’ve dialled down the chilli a little - serve it with fresh coriander and rice (we also sometimes bung in some leafy greens to wilt in the curry while it's heating up)..
Simply empty jar into a saucepan and gently heat. Serve with steamed rice, fresh coriander, and a salad.
Ingredients
Lamb, onions, coconut milk, ghee, Lankan Filling Station curry powder, red chillies, ginger, garlic, curry leaves, lemongrass.
shop 
sign in 
my box 
more 
