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Paddock to Plate Bacon Short Cut - Dry Cured

Paddock to Plate Bacon Short Cut - Dry Cured

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

150g

$9.95$8.69
$4.35 / 100g

About the product

Free Range, No Chemical Nitrate and Dry Cured.

Australian free range pork, chemical nitrate free, dry cured and smoked with Margaret river applewood. A perfect balance of natural pork sweetness an a clean non-greasy pallet finish with a hint of juniper.

Ingredients

Australian Free Rang Pork (98%), Salt, Sugar, Brassicaceae Extract, Dill, Rosemary, Maple Syrup, Juniper Berries, Apple Wood Smoked.




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