Paddock to Plate Bacon Short Cut - Dry Cured
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
$4.35 / 100g
About the product
Free Range, No Chemical Nitrate and Dry Cured.
Australian free range pork, chemical nitrate free, dry cured and smoked with Margaret river applewood. A perfect balance of natural pork sweetness an a clean non-greasy pallet finish with a hint of juniper.
Australian Free Rang Pork (98%), Salt, Sugar, Brassicaceae Extract, Dill, Rosemary, Maple Syrup, Juniper Berries, Apple Wood Smoked.