Organic Preserved Vegetables
Mount Zero
Mixed Olives
In Stock
Country of Origin: Australia
300g
$11.95 $3.98 / 100gAbout the product
When much of Western Victoria (the Mount Zero Grove) and parts of South Australia were planted 50 to 100 years ago, it was largely with grafted trees. Ov
er time, as some groves have been allowed to go wild and trees have self sown, the original root stock has grown through producing an olive like no other - small bullet shaped fruit, with intense flavour
Ingredients
100% Australia grown olives
Mount Zero
Kalamata Olives
In Stock
Country of Origin: Australia
300g
$11.95 $3.98 / 100gAbout the product
Mount Zero Organic Kalamata's are medium/large in size and picked black. They are firm in flesh, with a rich olive flavour. Kalamata olives are the classic table olive variety and are also fantastic in salads. Brine curing leaves these olives a dark burgundy colour and ensures the characteristic fruitiness of the Kalamata is preserved
Ingredients
100% Australia grown kalamata olives
Mount Zero
Salt Cured Kalamata Olives
In Stock
Country of Origin: Made in Australia from 100% Australian Ingredients
80g
$5.95About the product
Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all their unique Olive products.
Ingredients
Salt cured Kalamata Olives (93%), lemon pressed extra virgin olive oil, fennel seeds
La Boqueria
Black Garlic
In Stock
Certified By: Not Certified Organic
Country of Origin: California
1 bulb
$10.95 $10.95 / eachAbout the product
Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of liquorice, porcini mushroom and aged balsamic vinegar, this versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one’s imagination
Ingredients
Naturally fermented product with no additives
Kehoe’s Kitchen
Sauerkraut Dill, Kale and Carrot
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.10 / 100mlAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.
Kehoe’s Kitchen
Sauerkraut Beetroot and Ginger
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.77 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic cabbage, organic beetroot, organic ginger and natural sea salt.
Ceres Organics
Organic Gherkins Whole
In Stock
Certified By: BioGro
Country of Origin: Germany
670g
$7.85 $1.17 / 100gAbout the product
At Ceres Organics we believe in the integrity of ‘real’ plant-based ingredients. So our gherkins are just that! We take organically grown gherkin cucumbers and pickle them in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Crunchy and full of tangy deliciousness, they’re awesome on crackers, in sandwiches, or as part of a salad.
Ingredients
Vinegar*, Herb Infused Vinegar* (Dill*, Tarragon*), Sea Salt, Dill*, Mustard Seed*, Spices* (Onions*, Coriander*, Fennel*,Pepper*) Stabiliser (Calcium Citrate) (*Certified Organic)
Kangaroo Island Olives
Smoked Kalamata Olives
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
185g
$7.95 $4.30 / 100gAbout the product
Naturally, the Kalamata olive has a subtle smokey flavour. Our aim is to enhance this attribute and bring it to the forefront of the palate. Well balanced and not too overpowering, smoked Kalamata olives are often featured as the main attraction as part of an entree, antipasto or pre-dinner drinks. Paired with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.
Ingredients
Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.
Kangaroo Island Olives
Kalamata Olives
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
185g
$6.75 $3.65 / 100gAbout the product
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
Ingredients
Kalamata olives, water, salt, red wine vinegar.
Kangaroo Island Olives
Mediterranean Olives
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from 100% Australian Ingredients
185g
$6.75 $3.65 / 100gAbout the product
A mixed variety of seasonal olives picked throughout the harvest window. Naturally fermented, olives are slow cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
Ingredients
Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.
Viking
Wild Porcini Mushrooms Sliced
In Stock
Certified By: Not Certified Organic
Country of Origin: Serbia
40g
$8.50 $212.50 / kgAbout the product
Ingredients
Porcini 100%
Viking
Wild Forest Mushrooms Mix
In Stock
Certified By: Not Certified Organic
Country of Origin: Serbia
30g
$7.95 $265.00 / kgAbout the product
At once earthy and delicate, Viking wild mushrooms are the perfect pantry staple. These wild-grown mushrooms are picked in the deeply forested regions of southwestern Serbia. Drying these mushrooms preserves their nutrients.
Ingredients
Porcini 50%, Chanterelle 25%, Horn of Plenty 25%, Morel 1pcs.